|Recipes from a French Herb Garden|
|by Geraldene Holt|
In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of th...
Results 61 - 70 of 1,340 for how to make cupcakes
Cream together cream ... Add chocolate chips to creamed mixture. Prepare cake mix. Fill cupcakes 1/3 full with ... Bake at 350 degrees for 20 to 25 minutes.
For filling, combine cream cheese, sugar, egg and salt in a small mixing bowl; blend until smooth. Stir in chips. Set aside. Sift together flour, ...
Beat first 4 ... order given. Fill cupcakes 1/2 full. Spoon 1 to 2 teaspoons of ... cupcake. Sprinkle sugar on top. Bake at 350 degrees for 25 to 30 minutes.
Combine cream cheese, ... sugar and chopped almonds, if desired. Bake at 350 degrees for 25 minutes. Cool, refrigerate any leftovers. Yield 20-24 cupcakes.
Combine cream cheese, ... Sprinkle with sugar and chopped almonds. Bake at 350 degrees for 25 minutes. Cool. Refrigerate any leftovers. Makes 20-24 cupcakes.
Combine 8 ounce ... teaspoon chocolate chip mixture on top of each. Bake at 350 degrees for about 25 minutes. Makes about 50 miniature cupcakes. Freezes well.
The creamy filling in these cupcakes makes frosting them unnecessary. ... sodium. Preheat oven to 350 degrees. Blend ... cheese brown. Yield: 16 cupcakes.
Preheat oven to 350 degrees. Fill ... teaspoon of cream cheese mixture onto the top of the cupcake and sprinkle with chocolate chips. Bake for 25-28 minutes.
Mix above ingredients. ... heaping teaspoon cheese mix. Sprinkle with a little granulated sugar. Bake at 350 degrees for 30-35 minutes. Makes 2 dozen cupcakes.
Filling: Combine cream ... chips. Set aside. Cupcakes: Combine ingredients ... or until toothpick inserted into cake comes out clean. Makes 24 cupcakes.
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