|Low Fat (What's Cooking)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
61 - 70 of 1,340 for how to make cupcakes
The creamy filling in these cupcakes makes frosting them unnecessary. ... sodium. Preheat oven to 350 degrees. Blend ... cheese brown. Yield: 16 cupcakes.
Combine cream cheese, ... sugar and chopped almonds, if desired. Bake at 350 degrees for 25 minutes. Cool, refrigerate any leftovers. Yield 20-24 cupcakes.
Preheat oven to 350 degrees. Fill ... teaspoon of cream cheese mixture onto the top of the cupcake and sprinkle with chocolate chips. Bake for 25-28 minutes.
For filling, combine cream cheese, sugar, egg and salt in a small mixing bowl; blend until smooth. Stir in chips. Set aside. Sift together flour, ...
Mix above ingredients. ... heaping teaspoon cheese mix. Sprinkle with a little granulated sugar. Bake at 350 degrees for 30-35 minutes. Makes 2 dozen cupcakes.
Combine cream cheese, ... Sprinkle with sugar and chopped almonds. Bake at 350 degrees for 25 minutes. Cool. Refrigerate any leftovers. Makes 20-24 cupcakes.
Filling: Combine cream ... chips. Set aside. Cupcakes: Combine ingredients ... or until toothpick inserted into cake comes out clean. Makes 24 cupcakes.
Beat first 4 ... order given. Fill cupcakes 1/2 full. Spoon 1 to 2 teaspoons of ... cupcake. Sprinkle sugar on top. Bake at 350 degrees for 25 to 30 minutes.
Cream together cream ... Add chocolate chips to creamed mixture. Prepare cake mix. Fill cupcakes 1/3 full with ... Bake at 350 degrees for 20 to 25 minutes.
Combine 8 ounce ... teaspoon chocolate chip mixture on top of each. Bake at 350 degrees for about 25 minutes. Makes about 50 miniature cupcakes. Freezes well.
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