- 61. MICROWAVE CROUTONS
- Place butter in a ... on HIGH for 4 to 6 minutes, stirring at minute intervals. Let the croutons stand for 5 minutes ... in refrigerator for salads, etc.
Ingredients: 4 (cubes ...)
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- 62. MINI CROUTON QUICHES
- Grease 4 mini muffin pans (12 per pan). Over medium high heat, saute mushrooms, onions and garlic in 2 tablespoons oil until mixture browns lightly, ...
Ingredients: 11 (bits .. croutons .. eggs .. mustard .. parsley ...)
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- 63. SALAD BOWL AND CROUTONS (WITH SPINACH SALAD)
- Thaw bread overnight in the refrigerator, warm to room temperature, form into ... rack to cool. Cool croutons on a paper towel. ... Top with home baked croutons.
Ingredients: 7 (cheese .. strips .. wheat ...)
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- 64. SALMON CROUTON CASSEROLE
- Mix above ingredients together. ... Mix thoroughly and add to salmon mixture. Turn into ... of sour cream with chives.
Ingredients: 8 (croutons .. milk .. onion .. parsley .. soup ...)
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- 65. SEASONED CROUTONS
- Mix items 1 through ... sheet of paper towel to drain some of the ... airtight container. Serve as croutons or eat as a snack. Children love these.
Ingredients: 6
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- 66. SHRIMP AND SAGA CROUTONS APPETIZER
- Bring large saucepan of water to boil. Add shrimp and ... 4 hours ahead. Cool croutons. Cover, let stand ... and sprinkle with rosemary. Makes 14. Note: Don't cook ... cheese from being too strong.
Ingredients: 6 (oil .. shrimp .. slices .. temperature ...)
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- 67. SNACK CRACKERS OR CROUTONS
- Combine all ingredients except ... Pour over crackers, stir to coat. Place on cookie ... as snack or for croutons on salad.
Ingredients: 8 (crackers .. flakes .. oil ...)
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- 68. TOASTED CROUTONS
- Preheat oven to 275 degrees. Cut bread ... off oven and return croutons to cookie sheets and ... teaspoon of fresh dill, crushed.
Ingredients: 3 (oil ...)
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- 69. CHEESE CROUTONS
- Grate cheese; combine with shortening. Blend in flour and cayenne. Chill until firm. Pinch off bits of dough; roll into tiny balls about size of ...
Ingredients: 4 (cheese .. flour ...)
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- 70. CHEESE CROUTONS
- Heat 2 to 3 tbsp. Bertolli olive ... tbsp. grated Parmesan cheese. Makes 2 cups.
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