- 61. 24-HOUR COLESLAW
- Combine the shredded cabbage, diced onion and pepper. Boil dressing mix for 3 minutes and pour hot dressing over vegetables. Cover tightly; ...
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 62. 24-HOUR COLESLAW
- Mix the following ingredients in a saucepan: Bring to boil and mix thoroughly. ... the refrigerator for a week.
Ingredients: 12 (finely .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 63. 2-COLOR COLESLAW
- Combine all dressing ingredients ... mixing bowl and whisk to blend. Set aside. Combine ... garnish. Serves 12 to 14.
Ingredients: 17 (juice .. onion .. parsley .. salt .. sugar .. vinegar ...)
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- 64. 3 WEEK COLESLAW
- Bring to boil: Pour over cabbage, onions and pepper. Put in covered container. Refrigerate 24 hours before using. Will last 3 to 6 weeks.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 65. 3-MONTH COLESLAW
- Shred cabbage finely with ... a saucepan and bring to a boil. Pour hot ... Will keep for 3 months.
Ingredients: 9 (cabbage .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 66. 3-WEEK COLESLAW
- Cut fine in food ... seed, and vinegar. Bring to a rolling boil and ... Lasts 2 to 3 weeks.
Ingredients: 8 (cabbage .. oil .. onions .. salt .. sugar .. vinegar ...)
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- 67. 9 DAY COLESLAW
- Bring to boil pour over mixture and mix well. Store in refrigerator.
Ingredients: 9 (oil .. salt .. sugar .. vinegar ...)
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- 68. 9 DAY COLESLAW
- Mix in large bowl. Bring to boil for 3 minutes: ... Keeps well for several days.
Ingredients: 6 (onions .. peppers .. pimento .. sugar ...)
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- 69. 9-DAY COLESLAW
- Mix cabbage, pepper and ... sugar. Let set. Bring to boil over high heat, then pour over cabbage mixture. Let cool, then refrigerate.
Ingredients: 9 (lend: .. oil .. onions .. peppers .. salt .. sugar ...)
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- 70. ALL WINTER SALAD COLESLAW IN REFRIGERATOR
- 2 heads of cabbage shredded, cut fine and sprinkle coarse salt over cabbage. Let stand 1 hour, then squeeze real good. Do not rinse or wash off. Add: ...
Ingredients: 8 (peppers .. sugar .. vinegar ...)
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