- 61. CHRISTMAS POPCORN BALLS
- Heat oil in 4 quart saucepan. Add popcorn, 1/4 cup at ... two poppings.) Add peanuts to the popped corn; toss. ... several weeks at room temperature.
Ingredients: 7 (color .. jello .. oil .. popcorn .. sugar .. syrup ...)
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- 62. FRUIT POPCORN BALLS
- In medium saucepan melt ... fruit-flavored gelatin. Pour over popcorn. Mix well. Butter hands and form into balls. Yield: 18 balls (small).
Ingredients: 4 (marshmallows .. popcorn ...)
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- 63. PINK POPCORN
- Combine popcorn, marshmallows and melted ... all and toss again to mix well. A great snack.
Ingredients: 4 (marshmallows .. popcorn ...)
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- 64. POPCORN CRUNCH
- Spray large cookie sheet ... power (high) for 2 to 3 minutes or until ... very large bowl combine popcorn, cereal and peanuts. ... 5 days. Makes 22 cups.
Ingredients: 5 (cereal .. peanuts .. popcorn ...)
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- 65. CHRISTMAS POPCORN BALLS
- To pop popcorn: Heat 3 tablespoons ... temperature. Makes about 2 dozen.
Ingredients: 7 (oil .. popcorn .. sugar .. syrup ...)
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- 66. GLAZED POPCORN
- Place popcorn in a bowl. Heat ... sugar and gelatin; bring to a boil over medium ... pan and break into pieces.
Ingredients: 5 (flavor .. popcorn .. sugar .. syrup ...)
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- 67. POPCORN CRUNCH
- Spray a large cookie ... is melted, about 2 to 3 minutes, stirring every ... very large bowl, combine popcorn, cereal and peanuts. ... 5 days. Makes 22 cups.
Ingredients: 6 (crisp .. peanuts .. popcorn ...)
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- 68. CINNAMON POPCORN
- Preheat oven to 300 degrees. In a ... cinnamon mixture over popped popcorn, and toss well ... airtight container for best flavor. Will keep up to one week.
Ingredients: 5 (cinnamon .. popcorn .. salt .. sugar ...)
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- 69. GLAZED POPCORN
- Place popcorn in large bowl. Heat ... sugar and gelatin; bring to a boil over medium ... another time. Makes 6 quarts.
Ingredients: 5 (flavor .. popcorn .. sugar .. syrup ...)
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- 70. POPCORN BALLS
- Pop the popcorn. Try to remove all unpopped kernels. ... Butter hands and form balls.
Ingredients: 5 (color .. flavor .. sugar .. syrup ...)
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