- 61. CHINESE FRIED RICE
- Heat oil in skillet. Add scallions, shrimp, mushrooms and long ... ham. Bring remaining ingredients to a boil. Stir into ... before serving. Serves about 4.
Ingredients: 10 (broth .. oil .. peas .. sauce .. scallions .. strips ...)
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- 62. CHIRASHI-ZUSHI (SCATTERED SUSHI)
- Dried Shitake mushrooms - ... water for 3-5 hours to soften, and then cut ... flip the egg over. Cook for 4 to 5 ... sheet in half before slicing.
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
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- 63. CINDERALL'S MAGIC QUICHE
- Toss cheese with flour. Add remaining ingredients. Mix well. Put into unbaked pie shell. Bake 350 degrees for 55-60 minutes. 6 servings.
Ingredients: 7 (cheese .. flour .. milk .. salt .. shrimp ...)
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- 64. CIOPPINO
- Cook onion, parsley, and garlic ... heat about 10 minutes to blend flavor. Add remaining ... Stir gently now and then.
Ingredients: 15 (crabmeat .. leaf .. oil .. onion .. parsley .. pieces ...)
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- 65. CORN SOUP
- Heat oil over medium ... cups of hot water. Cook 15 minutes, stirring often. ... salt and pepper. Bring to a boil, lower heat. Cook 45 minutes. Add shrimp or meat, soup mix, ... is done, about 30 minutes.
Ingredients: 17 (bouquet .. corn .. flour .. garlic .. ham .. oil ...)
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- 66. CRAB MEAT DIP
- Combine all ingredients; chill and serve with chips or crackers.
Ingredients: 10 (eggs .. mayonnaise .. mustard .. salt .. sauce ...)
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- 67. CREOLE GUMBO
- Combine oil and flour in a large Dutch oven. Cook over medium heat, stirring ... 10 ingredients; bring mixture to a boil, reduce heat ... 2 hours. Stir in shrimp, crabmeat, and chicken ... gumbo file. Yield: 18 cups.
Ingredients: 22 (broth .. catsup .. celery .. crabmeat .. file .. flour ...)
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- 68. CREOLE JAMBALAYA
- Saute onions in butter ... cloves. Stir well. Add shrimp and sausage. Cook 30 minutes, stirring frequently. ... Stir in rice. Season to taste. Gently stir in ... with snipped parsley. Serves 10.
Ingredients: 18 (leaf .. rice .. thyme ...)
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- 69. CREPES
- 1. Put the liquids, ... bits of flour adhere to sides of jar, dislodge ... the crepes as you cook them. 6. Place a ... are filled. Fold the shrimp and optional ingredients into ... with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
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- 70. CURRIED SEAFOOD BISQUE
- An exotic mix of ... apples and chunks of shrimp and scallops. In a ... allspice and thyme; bring to a boil. Reduce heat ... own. Makes about 20 cups.
Ingredients: 22 (allspice .. cardamom .. milk .. oil .. pieces .. raisins ...)
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