- 61. MUSSELS WITH LINGUINE
- Sort, scrub and rinse mussels; trim byssus. Saute ... until sauce thickens, 15 to 20 minutes. (Sauce may ... to sauce, cover and cook over medium-high heat until ... Serve immediately. Makes 8-10 servings.
Ingredients: 14 (basil .. oil .. oregano .. salt ...)
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- 62. MUSSELS WITH LINGUINE
- Rinse and debeard mussels. Steam until shell ... shell and add mussels to sauce, cover and cook over medium-high heat just ... Serve immediately. Makes 8-10 servings.
Ingredients: 14 (basil .. mussels .. oil .. oregano .. salt ...)
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- 63. CURRIED MUSSELS
- Melt butter, add onions and cook gently until brown. Add flour, curry and sufficient water to mix smoothly. Add mussels and, if necessary, more ... a main course. Serves 6.
Ingredients: 6 (curry .. flour .. meats ...)
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- 64. PASTA WITH MUSSELS
- Place scrubbed mussels in a pan with ... well. Cover pan and cook over medium heat until ... parsley if desired. Serves 4.
Ingredients: 7 (mussels .. oil .. parsley .. pasta .. salt ...)
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- 65. FRIED MUSSEL SANDWICH
- Clean mussels immediately before cooking as ... You will be able to see the beard running ... leaf. Set aside to cook slightly. Slice off tops ... and serve. Makes 4 sandwiches.
Ingredients: 6 (lettuce .. loaves .. mayonnaise ...)
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- 66. MUSSELS IN RED SAUCE
- In big pot melt ... and wine. Stir and cook to boil. In another pot ... water. Let boil; add mussels and cook for 1 ... over linguini. Feeds 4 people.
Ingredients: 10 (basil .. garlic .. juice .. mussels .. oregano ...)
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- 67. MUSSELS IN WINE
- Sort and scrub mussels, trim off byssus ... water and seasonings. Bring to a boil; add mussels, cover and cook over high heat until ... servings or 8-10 appetizer servings.
Ingredients: 14 (flour .. leaf .. parsley .. thyme ...)
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- 68. RICE PILAF WITH MUSSELS
- Saute the garlic, shallots ... saute until it begins to color. Add the stock, ... boil and reduce heat. Cook until the liquid is ... 15 minutes. Add the mussels, replace cover and ... open. Garnish with chopped parsley.
Ingredients: 10 (garlic .. oil .. paprika .. rice .. shallots ...)
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- 69. GREAT EASTERN'S STEAMED MUSSELS
- Remove beard and discard. Rinse mussels in cold water, discard ... Add mussels, wine, and cook for about 4 minutes ... as an appetizer, 2 to 3 as the main ... drained, while mussels are cooking.
Ingredients: 9 (mussels .. oil .. onions ...)
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- 70. MUSSELS JAMBALAYA
- Preheat oven to 350 degrees. In a ... and all the rice, cook for 5 minutes. Stir ... rice is tender. Add mussels, stirring them in ... Garnish with lemon. Serves 6-8.
Ingredients: 11 (broth .. garlic .. meats .. pieces .. rice .. strips ...)
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