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Results 61 - 70 of 342 for how to cook lentils.

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61. LENTIL CASSEROLE
Place all ingredients except ... in large saucepan. Bring to a boil. Reduce heat ... rice and Parmesan to lentils. Preheat oven to ... casserole dish. Bake 10 minutes.
Ingredients: 8  (broth .. carrot .. cheese .. lentils .. rice .. sauce ...)
62. LENTIL PATTIES
Drain lentils and rice; mash together. Add rest of ingredients. Form into patties and simmer in mushroom soup.
Ingredients: 8  (cream .. eggs .. lentils .. onion .. rice .. salt ...)
63. RED LENTIL SALAD WITH LAMB
Wash lentils. Cook in boiling water 5 to 6 minutes, or until ... and garnish as you please.
Ingredients: 16  (capers .. cinnamon .. currants .. lentils .. mace ...)
64. SWEET AND SOUR LENTILS WITH BROWN RICE
To cook lentils, bring water to ... a bed of brown rice.
Ingredients: 11  (cornstarch .. honey .. lentils .. sauce .. vinegar ...)
65. CURRIED RED LENTIL SALAD
In large bowl, whisk ... dressing. Set aside. Wash lentils. Cook in boiling water 5-6 ... capers, currants and onions to lentils. Let marinate.
Ingredients: 20  (capers .. cardamom .. cinnamon .. cloves .. currants ...)
66. LENTIL SOUP
Wash lentils, then drain. Bring water to boil. Add lentils, celery, ... pepper, salt and oil. Cook on low medium heat ... rice. Serves 6 to 8.
Ingredients: 11  (lentils .. oil .. salt .. sm. ...)
67. LENTIL ROAST
Brown finely minced onion in part of fat, mash lentils and add all ingredients. ... gravy. Makes 12 medium servings.
Ingredients: 9  (flakes .. lentils .. milk .. oil .. onion .. sage ...)
68. LENTILS
Wash lentils thoroughly and put in saucepan. Add water and spices; cook on medium heat until ... Pour over lentils and serve.
Ingredients: 8  (allspice .. oil ...)
69. LENTIL AND SAUSAGE SOUP
Rinse lentils and drain. In a ... basil, and pepper. Bring to boiling; reduce heat, cover ... lentils and vegetables are tender.
Ingredients: 9  (basil .. granules .. lentils .. mixture .. onions ...)
70. LENTIL ROAST
To prepare lentils: sort through dry ... per can of soup concentrate.
Ingredients: 8  (egg .. flakes .. milk .. nuts .. oil .. sage ...)
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