- 61. MINESTRONE ALLA CONTADINA
- Soak the beans overnight ... drain the beans and cook them in a large ... keep adding enough water to maintain 2 quarts of ... the stems from the kale and cut into small ... Sprinkle with cheese and serve.
Ingredients: 17 (beans .. cabbage .. carrot .. chard .. cheese .. garlic ...)
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- 62. SAUTEED GREENS
- Prep time: 10 minutes. ... Bring 3 quarts water to boil in large saucepan. ... return to boil and cook until greens are tender ... serve immediately. Makes 6 servings.
Ingredients: 6 (oil ...)
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- 63. MINESTRONE
- Pierce sausage and put ... water. Drain beans. Add to water and sausage - ... sausage and set aside. Cook beans until soft. Mash ... with a little grated cheese.
Ingredients: 21 (basil .. cheese .. choice .. leaves .. oil .. parsley ...)
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- 64. SOUTHERN GREENS
- Soak greens in several ... cold water; drain. Transfer to large saucepan; cover and cook over medium high heat, ... 15 minutes. Makes 5 cups.
Ingredients: 4 (flakes .. optional ...)
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- 65. GREEN POTATO SOUP
- Pare potatoes, cut into ... in a large kettle. Cook until potatoes are tender, ... and drain. Add greens to potatoes and broth; boil. ... usually greens in my garden.
Ingredients: 7 (cream .. salt .. sausage ...)
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- 66. MUSTARD, TURNIPS, SPINACH
- Wash all vegetables in ... until clean. Add water. Cook in large 8 gallon ... heat for 3 1/2 to 4 hours until done. Meat is tender agrees tender.
Ingredients: 9 (collard .. garlic .. kale .. mustard .. roast .. salt ...)
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- 67. SOUTHERN MARYLAND STUFFED HAM
- With a sharp knife, ... of the ham 8 to 10 pockets. Chop onions, cabbage and kale. Mix vegetables with ... keep dressing in place. Cook 20 minutes per pound ... water to cool. Serve cold.
Ingredients: 9 (cabbage .. kale .. onions .. salt ...)
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- 68. GREENS, CABBAGE, AND CORN ON THE COB
- Clean and cut up, collards and kale and cook in the same pot ... fish dish. I like to eat this with Fried Black Bass and Corn Fritters.
Ingredients: 12 (cabbage .. leaves .. oil .. onions .. peppers .. salt ...)
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- 69. MY MINESTRONE SOUP
- Cook veggies until tender. Add ... bread sticks. Makes 5 quarts.
Ingredients: 10 (bouillon .. chop .. kale .. salt ...)
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- 70. SOUTHERN MARYLAND STUFFED HAM
- FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, ... large stockpot. Add water to within 1 inch of ... stuffing in place. TO COOK HAM: Return ham to ... with vegetable stuffing. 15 servings.
Ingredients: 8 (mustard ...)
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