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Results 61 - 70 of about 5400 for how to cook ham.

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61. QUICK SPLIT-PEA SOUP WITH HAM
1. In 3 quart saucepan, combine soups, ham and onion with 3 ... mix well. 2. Bring to boiling, stirring. Reduce heat; ... 6 cups; about 6 servings.
Ingredients: 6  (ham .. onion .. salt ...)
62. HAM AND CHEESE APPETIZERS
Heat oven to 350 degrees. Grease rectangular ... 1/2 inches. Makes 36 appetizers.
Ingredients: 11  (cheese .. cream .. egg .. ham .. milk .. onion ...)
63. GREEN AND GOLD CASSEROLE
Arrange broccoli in greased casserole or 9x13 pan. Sprinkle with garlic and paprika. Top with cheese and meat. Blend soup and sour cream. Heat ...
Ingredients: 11  (almonds .. asparagus .. cheese .. cream .. ham ...)
64. HAMBROSIA
Heat milk and soup. ... casserole. Alternate layers of ham, potatoes, and sauce. Top with cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 8  (cream .. ham .. milk .. mustard .. onion .. soup ...)
65. HASH BROWN POTATO QUICHE
Grease a 9 inch ... potatoes between paper toweling to remove excess moisture. Press ... 425 degrees for 25 minutes.
Ingredients: 8  (cheese .. ham .. milk .. salt ...)
66. HAWAIIAN MACARONI AND CHEESE
Microwave Cheez Whiz according to label directions. Stir into hot macaroni. Add green pepper, onion, ham and pineapple.
Ingredients: 6  (ham .. onion .. peppers .. whiz ...)
67. HEARTY BEAN AND BARLEY SOUP
Sort and wash beans; ... 2 quarts water; bring to a boil. Add remaining ... may be frozen if desired.
Ingredients: 15  (barley .. beans .. consomme .. ham .. salt .. sauce ...)
68. HE-MAN CASSEROLE
1. Saute onion, green ... smooth. 2. Mix with ham and peas. Put into ... mixture is bubbly. 8 servings.
Ingredients: 13  (broth .. celery .. cheese .. flour .. ham .. milk ...)
69. HOLIDAY QUICHE
Heat oven to 400 degrees. Combine flour ... small pieces for an appetizer.
Ingredients: 15  (bacon .. cheese .. cream .. crisco .. eggs .. flour ...)
70. HOT BROWNS
Great for leftover ham and turkey during the holiday season. Cook the soup and milk ... until shredded cheese is melted.
Ingredients: 6  (bacon .. bread .. cheese .. ham .. milk .. turkey)
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