- 61. FRUITED SEAFOOD SALAD
- Mix all ingredients except ... if desired. Serves: 6 to 8.
Ingredients: 9 (celery .. meat .. peppers .. pieces .. rice .. shrimp ...)
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- 62. GUMBO
- Combine flour and oil, ... form slightly then darken to a rich brown. Add ... pepper to the roux. Cook over low heat until ... casseroles, soups, stews and salads.
Ingredients: 30 (allspice .. celery .. chunks .. crab .. crabmeat ...)
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- 63. LINGUINE WITH SEAFOOD SAUCE
- Cook linguine in boiling water ... 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.
Ingredients: 12 (broth .. garlic .. juice .. meat .. mushrooms .. parsley ...)
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- 64. LOW - CAL SALAD
- Cook frozen vegetables partially. Put ... sprinkle Italian dressing on top.
Ingredients: 3 (noodles .. vegetables ...)
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- 65. OVERNIGHT SEAFOOD SALAD
- Dice onion, bread and eggs. Add drained seafood and dressing mix together. Cover tightly and let stand in refrigerator overnight.
Ingredients: 6 (crab .. eggs .. onion .. shrimp ...)
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- 66. PASTA-CRABMEAT SALAD
- Ingredients: 11 (cream .. macaroni .. mustard .. onions .. salt ...)
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- 67. QUICK AND EASY SEAFOOD NEWBURG
- Warm undiluted soup. Fold ... and peas. Add sherry to taste, if desired. Serve ... spears, on toast. Serves 4.
Ingredients: 3 (peas .. soup ...)
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- 68. SAN FRANCISCO CIOPPINO
- In a large saucepan, ... salt and pepper. Bring to a boil and simmer ... with a fork. Add crab and heat through. Sprinkle ... for wiping fingers. 6 servings.
Ingredients: 17 (clams .. crab .. oil .. oregano .. parsley .. peel ...)
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- 69. SEAFOOD BISQUE
- Saute onion in butter ... is opaque. Add shrimp, crab, scallops and lobster and cook 2-3 minutes. Add wine ... let stand 30 minutes to blend flavors. Put pan ... adjust salt as needed. Serve.
Ingredients: 13 (brandy .. cream .. lightly .. onion .. salt ...)
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- 70. SEAFOOD CASSEROLE
- Mix all; put in 9x13 Pyrex dish. Top with buttered crumbs and sliced almonds. Bake uncovered at 350 degrees for 20 minutes.
Ingredients: 6 (crab .. juice .. mayonnaise .. shrimp ...)
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