- 61. CARROT PIE
- Combine sugar and cornstarch. Add eggs, milk, carrots, lemon juice, and ... 1/2 cups cooked and mashed.
Ingredients: 9 (cornstarch .. juice .. milk .. spices .. sugar ...)
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- 62. CARROT SALAD
- Cook carrots (approximately 20 minutes or ... overnight in refrigerator. Serve cold.
Ingredients: 10 (oil .. rounds .. salt .. soup .. sugar .. vinegar ...)
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- 63. CARROT SOUFFLE
- Melt butter. Add flour, ... beaten egg yolks. Add carrots and mix. Beat 3 ... degree oven for 30 to 40 minutes. If eggs ... extra one may be added.
Ingredients: 6 (flour .. salt ...)
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- 64. CARROT SOUP A L'ORANGE
- 1. In large saucepan, ... medium-high heat. Add onion; cook, stirring often, until ... cups of broth and carrots. Blend until smooth. ... about 3 minutes. 6 servings.
Ingredients: 10 (carrots .. cream .. flour .. onion .. salt ...)
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- 65. CARROT-CHEESE CASSEROLE
- Saute onion in melted ... add milk, stirring constantly. Cook until it begins to thicken. Arrange a layer of carrots in a 2 quart ... refrigerated until time to bake.
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. onion .. salt ...)
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- 66. CHOCOLATE CARROT CAKE
- In large bowl, cream ... nutmeg, orange rind and carrots and walnuts. Sift flour ... out clean, about 60 to 70 minutes. Cool for ... ingredients and blend until creamy.
Ingredients: 18 (carrots .. cinnamon .. cocoa .. flour .. juice ...)
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- 67. COPPER PENNY CARROTS
- Blend soup, oil, sugar, vinegar and mustard. Add onions and pepper. Pour mixture over carrots and refrigerate.
Ingredients: 9 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 68. CURRIED CHICKEN AND CARROT QUICHE
- 1. Preheat oven to 425 degrees. 2. Saute carrots, onion and celery ... Stir in curry powder; cook, stirring for 2 ... carrot slices and celery leaves.
Ingredients: 15 (celery .. eggs .. half .. onion .. salt ...)
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- 69. GLAZED CARROTS AND RAISINS
- Drain carrots when nearly cooked. Add remaining ingredients. Cook, slowly, stirring constantly until glazed.
Ingredients: 5 (juice .. raisins .. sugar ...)
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- 70. GLAZED CARROTS
- Melt butter, blend orange juice and other ingredients. Add carrots. Cook until glazed.
Ingredients: 6 (honey .. juice .. salt ...)
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