- 61. INGERSOLL BOILED DINNER
- Boil pork slowly for an ... little on last of cooking).
Ingredients: 7 (beans .. beets .. carrots .. parsnips .. pork .. potatoes ...)
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- 62. NEW ENGLAND BOILED DINNER
- Put beef in large pot and cover with water. Bring to a boil, cover, and cook ... 2 hours). Meanwhile, peel potatoes and cut in half. ... with broth ladled over them.
Ingredients: 4 (beef .. carrots ...)
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- 63. ONE POT BOILED DINNER
- Boil ribs in large pan ... or 4 bay leaves to meat. Add other 4 vegetables, quarter, potatoes, and cabbage, ending ... simmer until all are tender.
Ingredients: 5 (cabbage .. carrots .. onions .. potatoes .. ribs)
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- 64. BOILED DINNER
- Boil ham in large pot ... for 1/2 hour. Add potatoes, carrot and quartered ... a plate for 15 to 20 minutes before carving.
Ingredients: 4 (cabbage .. carrots .. ham .. potatoes)
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- 65. IOWA BOILED BEEF DINNER
- Place meat in large ... and water. Cover, bring to a boil and simmer 1 1/2 ... around middle of each potato; place potatoes, onions and carrots ... broth over vegetables. 6 servings.
Ingredients: 9 (lbs. .. leaf .. onions .. peppercorns .. salt ...)
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- 66. NEW ENGLAND BOILED DINNER
- Place corn beef in ... Add salt pork, bring to boil, reduce heat, simmer ... pepper. Serves 6 to 8.
Ingredients: 7 (brisket .. chunks .. onions .. wedges ...)
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- 67. RUDY'S BOILED SHRIMP
- In a large kettle, ... except shrimp and bring to a boil. Add shrimp and ... and tender. Drain in colander.
Ingredients: 10 (celery .. oil .. salt .. shrimp .. tomatoes ...)
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- 68. BOILED DINNER
- In a large Dutch ... until tender, covered. Put potatoes then carrots then onions ... as needed. Cover and boil until vegetables are tender. ... Serve broth on the side.
Ingredients: 6 (half .. lb. .. onions .. potatoes ...)
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- 69. BOILED TROUT
- Put 8 to 10 quarts water in a large kettle. Bring to a boil. Add potatoes. Cover. Bring to ... the fish boil. Serves 12.
Ingredients: 7 (28-30 .. end .. lemon .. optional .. parsley .. salt ...)
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- 70. KIELBASA BOILED DINNER
- Kielbasa is a highly ... of sauerkraut. Add water to barely cover sauerkraut. Bring to a boil, then simmer on low 45 minutes. Add carrots and potatoes. Bring links to ... hour. Serve hot. 6-8 servings.
Ingredients: 7 (halves .. kielbasa .. leaves .. lengths ...)
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