- 61. RUDY'S BOILED SHRIMP
- In a large kettle, ... except shrimp and bring to a boil. Add shrimp and ... and tender. Drain in colander.
Ingredients: 10 (celery .. oil .. salt .. shrimp .. tomatoes ...)
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- 62. BOILED DINNER
- In a large Dutch ... until tender, covered. Put potatoes then carrots then onions ... as needed. Cover and boil until vegetables are tender. ... Serve broth on the side.
Ingredients: 6 (half .. lb. .. onions .. potatoes ...)
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- 63. BOILED TROUT
- Put 8 to 10 quarts water in a large kettle. Bring to a boil. Add potatoes. Cover. Bring to ... the fish boil. Serves 12.
Ingredients: 7 (28-30 .. end .. lemon .. optional .. parsley .. salt ...)
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- 64. KIELBASA BOILED DINNER
- Kielbasa is a highly ... of sauerkraut. Add water to barely cover sauerkraut. Bring to a boil, then simmer on low 45 minutes. Add carrots and potatoes. Bring links to ... hour. Serve hot. 6-8 servings.
Ingredients: 7 (halves .. kielbasa .. leaves .. lengths ...)
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- 65. NEW ENGLAND BOILED DINNER
- Wipe corned beef with ... with cold water. Bring to a boil; simmer 5 minutes. ... onions, turnips, carrots, and potatoes. Boil in the ... dish. Makes 6 generous servings.
Ingredients: 7 (beets .. half .. wedges ...)
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- 66. SAVORY BOILED BEEF
- Place beef in six-quart ... Cover with water; bring to boil; reduce to simmer; ... tender. Peel onions and potatoes; cut in half. ... as soup beforehand. Serves four.
Ingredients: 15 (carrots .. cloves .. garlic .. leaf .. leeks .. meat ...)
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- 67. BOILED DINNER
- Takes approximately 6 hours. ... come with it; bring to boil. Simmer all day until tender. Slice potatoes in half and carrots ... done. Cover throughout cooking process.
Ingredients: 4 (wedges ...)
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- 68. BOILED TROUT
- Place potatoes in large kettle. Cover ... salt, lemon, onions and boil for 16 minutes. Then ... potatoes and fish when served.
Ingredients: 5 (off .. salt ...)
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- 69. KILLEANEY IRISH BOILED DINNER
- Place meat in Dutch ... beef package. Add water to cover meat. Bring to ... is almost tender. Quarter potatoes and carrots, add to ... Season with salt and pepper.
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
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- 70. NEW ENGLAND BOILED DINNER
- Place meat in a Dutch oven. Add water to cover meat. Bring to a boil; reduce heat and ... is almost tender. Quarter potatoes and carrots; peel and ... to a platter. Serves 8.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
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