- 61. HOT CHICKEN WINGS
- Fry wings. Drain and shake in sauce mixture, 6 to 8 at a time in bowl. Serve with celery sticks and blue cheese dip.
Ingredients: 6 (accent .. salt .. tabasco .. wings ...)
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- 62. LOUISIANA HOT CHICKEN WINGS
- Melt butter in heavy ... 400 degrees. Arrange chicken wings in ovenproof glass baking ... dip in sauce as desired.
Ingredients: 11 (juice .. salt .. tips ...)
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- 63. HOT - N - SPICY CHICKEN WINGS
- Remove tips from wings and discard. Separate first ... mixture to coat. Serve hot or at room temperature.
Ingredients: 6 (catsup .. sauce .. wings ...)
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- 64. LOUISIANA HOT CHICKEN WINGS
- Melt butter in heavy ... 400 degrees. Arrange chicken wings in ovenproof glass baking ... immediately, passing remaining sauce separately.
Ingredients: 11 (joint .. juice .. salt .. sauce ...)
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- 65. MARY'S HOT WINGS
- Wash chicken wings; do not pat ... stirring occasionally. Serve over hot rice.
Ingredients: 10 (flour .. oil .. pieces .. quarters .. salt .. wings ...)
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- 66. HOT "BUFFALO" CHICKEN WINGS
- Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.
Ingredients: 6 (salt .. sauce .. tabasco ...)
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- 67. PAM'S HOT CHICKEN WINGS
- Deep fry chicken wings until browned. Drain on ... 250 degrees for 20 minutes.
Ingredients: 5 (lemon .. sauce .. wings ...)
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- 68. HOMEMADE HOT WINGS
- Mix the flour and Cajun seasoning together in a bowl. Mix milk and egg in another bowl. Prepare chicken as you normally do for frying or baking. When ...
Ingredients: 4 (flour .. milk ...)
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- 69. HOT CHICKEN WINGS
- Mix up 1 package Hidden Valley Ranch and sprinkle on over chicken. Bake at 350 degrees for 40 minutes. 20 minutes through, stir up and sprinkle ...
Ingredients: 3 (tabasco .. vinegar ...)
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- 70. RED HOT CHICKEN WINGS
- Place chicken wings in shallow (9 x ... and 15 minutes, stirring occasionally.
Ingredients: 8 (paprika .. salt .. tamari ...)
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