- 61. HOT - N - SPICY CHICKEN WINGS
- Remove tips from wings and discard. Separate first ... mixture to coat. Serve hot or at room temperature.
Ingredients: 6 (catsup .. sauce .. wings ...)
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- 62. HOT WINGS
- Deep fry wings until crisp. Drain. Mix ... on plate and dig in.
Ingredients: 3 (sauce .. wings ...)
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- 63. HOT WINGS
- Preheat oven to 375 ... sharp knife separate the wings into segments. Reserve the ... paper towels and serve hot.
Ingredients: 7 (cornmeal .. flour .. oil .. salt ...)
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- 64. HOT "BUFFALO" CHICKEN WINGS
- Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.
Ingredients: 6 (salt .. sauce .. tabasco ...)
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- 65. HOT-N-SPICY CHICKEN WINGS
- Remove tips from wings and discard. Separate first ... to coat thoroughly. Serve hot. Makes 24 pieces ... or 4 main dish servings).
Ingredients: 6 (ketchup .. sauce .. wings ...)
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- 66. HOT WINGS
- 1. Dust chicken in ... 1/2 of each wine, hot sauce and BBQ sauce ... 1 1/2 to 2 hours.
Ingredients: 9 (sauce .. wings ...)
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- 67. LOUISIANA HOT CHICKEN WINGS
- Melt butter in heavy ... 400 degrees. Arrange chicken wings in ovenproof glass baking ... dip in sauce as desired.
Ingredients: 11 (juice .. salt .. tips ...)
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- 68. HOMEMADE HOT WINGS
- Mix the flour and Cajun seasoning together in a bowl. Mix milk and egg in another bowl. Prepare chicken as you normally do for frying or baking. When ...
Ingredients: 4 (flour .. milk ...)
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- 69. HOT CHICKEN WINGS
- Mix up 1 package Hidden Valley Ranch and sprinkle on over chicken. Bake at 350 degrees for 40 minutes. 20 minutes through, stir up and sprinkle ...
Ingredients: 3 (tabasco .. vinegar ...)
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- 70. HOT WINGS
- Clip the tips of the wings and put in crock pot. Add barbeque sauce and water. Let cook 8-10 hours. Potato salad for a side dish.
Ingredients: 3 (wings ...)
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