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Results 61 - 70 of 389 for hot ribs.

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61. SPARERIBS WITH RASPBERRY BARBECUE SAUCE
Put ribs in large saucepot with ... serving size portions. Serves 4.
Ingredients: 10  (garlic .. sauce .. section .. tomato .. vinegar ...)
62. BAKED PORK CHOPS AND APPLE DRESSING
Preheat oven to 375 degrees F. Combine onion, celery, bread, apples, 3/4 cup cheese, raisins and eggs. Dissolve bouillon cube; add to mixture. Blend ...
Ingredients: 10  (bread .. cheese .. cube .. raisins ...)
63. BEEF VEGETABLE SOUP
Cook short ribs until done; remove from ... to soup and stir in.
Ingredients: 15  (carrots .. celery .. corn .. macaroni .. onions ...)
64. CHICKEN POT PIE
Cut chicken in pieces. ... celery. Make pastry with hot water or part broth ... or used for other dishes.
Ingredients: 6  (dough .. flour ...)
65. CREAMY WILD RICE SOUP
Saute rice in oil. ... wire whisk, blend in hot chicken stock and rice ... of ham or eliminate meat.
Ingredients: 16  (flour .. half .. hot .. oil .. parsley .. rosemary ...)
66. HAM AND SAUSAGE JAMBALAYA
Heat in oil in ... tomatoes, ham, bay leaf, hot sauce, thyme and all ... Makes 4 to 6 servings.
Ingredients: 13  (broth .. juice .. leaf .. oil .. rice .. sauce ...)
67. LOUISIANA RED BEANS AND RICE
Drop beans in boiling ... seem dry, add more hot water a few tablespoons ... over the top. Serves 4-6.
Ingredients: 12  (beans .. leaf .. onions .. salt .. sausage .. scallions ...)
68. OLD FASHIONED SPAGHETTI SAUCE
Put in large pot and rinse sauce from cans adding about 1/2 can of water to each can and add to sauce. Add: Season pork with salt, pepper and garlic ...
Ingredients: 16  (beef .. cheese .. crumbs .. egg .. garlic .. puree ...)
69. POT AU FEU
Brown all of the ... (Best to dredge short ribs in flour and pepper ... potatoes and vegetables or salad.
Ingredients: 14  (basil .. bouillon .. chives .. leaf .. oregano ...)
70. SEAFOOD GUMBO
Chop celery, pepper, okra and onions. Chop 1/2 cup green onion tops and set aside. Fry bacon in skillet. Remove bacon and stir flour into bacon ...
Ingredients: 13  (bacon .. celery .. crabmeat .. file .. flour .. garlic ...)
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