- 61. HOT PICKLES
- Mix all ingredients together. Let set for 1 or 2 days, stirring occasionally. Put into jars and store in refrigerator.
Ingredients: 4 (garlic .. sugar .. tabasco ...)
|
- 62. HOT TOMATO PICKLES
- Mix all ingredients at once in a large pot; heat to a boil. Cook for 5 minutes, then seal in jars. Makes 8 to 9 quarts.
Ingredients: 7 (quarters .. salt .. sugar .. vinegar ...)
|
- 63. HOT PICKLES
- In each jar put: ... crushed red pepper Pack pickles in jar cold. Put ... Pour over pickles and seal.
Ingredients: 4 (alum .. salt .. vinegar ...)
|
- 64. HOT TOMATO PICKLES
- Mix all ingredients in large pan. Bring to a boil. Let boil for 5 minutes at a hard boiling point. Fill sterilized jars and seal.
Ingredients: 6 (pieces .. salt .. sugar .. wedges ...)
|
- 65. RED HOT PICKLES
- Peel and core and ... 1 lg. bag red hots candy 2 c. water ... sticks. 6 to 8 pints.
Ingredients: 1 (cucumbers)
|
- 66. HOT DILL PICKLES
- Pack the above ingredients in a jar - whole, quartered or sliced. 1 qt. vinegar 1/2 c. pickling salt Mix and boil these ingredients. Pour over the ...
Ingredients: 4 (cucumbers .. garlic ...)
|
- 67. ANTIPASTO - HOT PICKLED
- Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish. Serve: Arrange salami on a large platter. Place marinated ...
Ingredients: 9 (anchovies .. beets .. olives .. onions .. peppers ...)
|
- 68. HOT DILLED OKRA PICKLES
- (If dill is dried ... per jar). Pack into hot sterilized pint jars, peppers, ... 6 pints. Great when chilled.
Ingredients: 7 (1/4's .. peppers .. salt .. vinegar ...)
|
- 69. HOT DILL PICKLES
- Bring to boil: 2 c. water 1/3 c. pickle salt Wash and pack ... Let set for 8 weeks.
|
- 70. HOT DILLY ZUCCHINI PICKLES
- Wash zucchini and cut ... Heat to boiling. Pour hot brine over the zucchini ... minutes. Yields about 4 pints.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar .. zucchini ...)
|
