- 61. CONEY SAUCE FOR HOT DOGS
- Brown beef with onion, Accent and pepper, breaking into small ... through and serve over hot dogs. Serves 8-10.
Ingredients: 12 (accent .. beef .. catsup .. mustard .. onion .. sauce ...)
|
- 62. HOT CABBAGE SLAW
- Pour 1/2 cup sugar over cabbage, onion and pepper. Heat together remaining ingredients. While hot, pour over the ... stir. Let stand before serving.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
|
- 63. HOT DOG RELISH
- Grind zucchini (yield--10 cups). ... Pack relish into clean, hot pint jars within 1/2 ... 10 minutes. Makes 6 pints.
Ingredients: 12 (cornstarch .. mustard .. nutmeg .. onions .. salt ...)
|
- 64. HOT JEZEBEL
- Mix preserves, horseradish, mustard and pepper. Store in covered ... place 1/3 cup of Hot Jezebel on cream cheese. Serve with crackers.
Ingredients: 6 (cheese .. mustard .. preserves ...)
|
- 65. HOT POTATO BURGER
- Combine beef, potatoes, onion, salt and pepper. Form into 8 ... Remove from skillet to hot platter. Add mustard and parsley to fat ... Pour over burgers and serve.
Ingredients: 8 (beef .. fat .. mustard .. onions .. parsley .. potatoes ...)
|
- 66. MA'S GERMAN POTATO SALAD WITH HOT BACON DRESSING
- Boil potatoes (with skins ... grease, drain. In the hot bacon grease, blend flour, sugar, salt, pepper and dry mustard until smooth. Add vinegar ... over spinach or leaf lettuce.
Ingredients: 10 (bacon .. flour .. mustard .. onion .. potatoes ...)
|
- 67. ZUCCHINI HOT DOG RELISH
- Soak first 3 ingredients ... then seal while very hot in jars. Tastes just like pickle relish!
Ingredients: 14 (cornstarch .. mustard .. nutmeg .. onion .. salt ...)
|
- 68. COUNTRY STYLE HOT DOG RELISH
- Grind first four ingredients ... minutes. Can and seal hot.
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
|
- 69. HOT CHEESE DIP
- Over low heat, cook ... the correct consistency. Keep hot over low heat. Serve ... parties. Have a good time!
Ingredients: 8 (flour .. mustard .. scotch ...)
|
- 70. HOT DOG RELISH
- Combine vegetables. Add salt ... Drain. Heat vinegar, sugar, mustard and celery seed to ... 10 minutes. Seal in hot jars. 5 pints.
Ingredients: 10 (celery .. onions .. peppers .. salt .. sugar .. tomatoes ...)
|
