- 61. HAWAIIAN SAUSAGE & RICE
- While rice cooks, cover and cook sausage in 1/2 cup water for 5 minutes. Remove and cut into thin slices. Combine sausage, onion, pepper and celery ...
Ingredients: 12 (broth .. celery .. cornstarch .. links .. pieces ...)
|
- 62. ITALIAN SAUSAGE SOUP
- Combine first eight ingredients ... with cheese. Serve with hot garlic bread. Serves 8-12 ... chill off a cool night!"
Ingredients: 18 (broth .. celery .. juice .. leaf .. leaves .. onion ...)
|
- 63. JAMBALAYA
- In Dutch oven, fry ... celery and garlic in hot drippings until crisp tender. ... Makes 8 to 10 servings.
Ingredients: 16 (broth .. celery .. cubes .. onions .. parsley .. peppers ...)
|
- 64. MEXICAN CABBAGE
- Saute onion, peppers, bacon and hot links until tender but not ... about 10 minutes, add seasonings.
Ingredients: 6 (bacon .. cabbage .. onion .. sausage ...)
|
- 65. PATIO CASSOULET
- Cook onion and sausage ... into casserole. Add beans, hot pepper sauce, and Worcestershire ... is done. Makes 4 servings.
Ingredients: 10 (chunks .. oil .. rings .. salt .. sauce .. tomatoes ...)
|
- 66. SAUSAGE, PEPPERS AND ONIONS
- 1. In 12x8 inch ... minutes until sauce is hot, stirring halfway through ... cheese melts. Makes 4 servings.
Ingredients: 6 (cheese .. sauce .. slices .. strips ...)
|
- 67. BOLICHE
- Cut a hole through ... all sides. Pour in hot water to cover. Add ... or mashed potatoes. 6 servings.
Ingredients: 11 (cornstarch .. garlic .. leaf .. oil .. roast .. salt ...)
|
- 68. CHICKEN OROBIANCO
- About 1 hour and ... over medium heat, in hot olive oil, cook garlic ... pounds fresh pork sausage links.
Ingredients: 9 (cornstarch .. half .. links .. oil .. points .. salt ...)
|
- 69. CREOLE GUMBO
- Heat oil in a ... until slightly limp, add hot link sausage and chicken. Cook ... taste. Serve with steamed rice.
Ingredients: 21 (clove .. corn .. crab .. leaves .. oil .. onion ...)
|
- 70. ITALIAN SAUSAGE SOUP
- Combine first eight ingredients ... with cheese. Serve with hot garlic bread. Serves 8- ... chili on a cold day.
Ingredients: 18 (broth .. celery .. juice .. leaf .. leaves .. onion ...)
|
