- 61. PASTA & SAUSAGE SOUP
- In a 5 quart ... over medium heat, heat sausages and 1/4 cup water ... occasionally. Skim fat from soup.
Ingredients: 10 (cubes .. macaroni .. sauce .. sausage .. sugar ...)
|
- 62. PASTA-SAUSAGE SOUP
- Remove casings from the sausages and cut into 1-inch ... This is a good soup for our area since ... can substitute another macaroni product.
Ingredients: 13 (basil .. cubes .. pasta .. salt .. sauce .. sausage ...)
|
- 63. BEAN SOUP
- Boil ham hocks in 2 quarts water until tender. Remove meat from bones and return meat to stock. Add all other ingredients, except cabbage, simmer 1 ...
Ingredients: 10 (beans .. celery .. hocks .. tomatoes ...)
|
- 64. PIZZA HOT DISH
- Cook noodles and drain. Cook or brown your Italian sausage and Polish sausage. Add ... hour or less. May freeze.
Ingredients: 13 (cheese .. noodles .. oregano .. salt .. sausage ...)
|
- 65. PIZZA NOODLE HOT DISH
- Cook sausage; drain. Cook noodles; ... minutes. Serves 6 to 8.
Ingredients: 7 (cheese .. noodles .. pepperoni .. sauce .. sausage ...)
|
- 66. UPSTATE MINESTRONE SOUP
- Slice sausage crosswise about 1/2 inch ... liquid and cook 20 minutes.
Ingredients: 14 (basil .. cabbage .. carrots .. cubes .. oil .. onion ...)
|
- 67. ESCAROLE SOUP
- In heavy pan brown sausage in olive oil - ... basil, and season to taste.
Ingredients: 8 (basil .. beans .. escarole .. oil .. salt .. sauce ...)
|
- 68. FIFTEEN BEAN SOUP
- Soak beans. Cook beans, ... done, slice and fry sausage. Cut into quarters; ... Remove bay leaves and serve.
Ingredients: 8 (beans .. tomatoes ...)
|
- 69. ZUCCHINI SOUP
- Slice and brown sausage in Dutch oven. Drain ... day and served the next.
Ingredients: 13 (basil .. celery .. onion .. oregano .. salt .. sugar ...)
|
- 70. ZUCCHINI SOUP
- Brown meat, drain fat. Add rest of ingredients. Cover and simmer 30 minutes or longer. Makes 3 1/2 quarts. Serve with garlic bread and grated ...
Ingredients: 12 (basil .. celery .. onion .. oregano .. salt .. sugar ...)
|
