- 61. SPICY CHICKEN CASHEW STIR FRY
- Stir fry chicken breasts 2-3 minutes. Stir fry peppers and scallions 1 minute. Add soy sauce to picante sauce. Thicken with cornstarch if desired. ...
Ingredients: 7 (fry .. mild .. pieces .. sauce ...)
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- 62. FRIED CHICKEN
- Cut chicken, clean and ... pot, add seasoning and hot sauce. Blend in seasoning ... chicken when golden dark brown.
Ingredients: 9 (flour .. oil .. paprika .. pot .. salt ...)
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- 63. LEMON CHICKEN STIR-FRY
- In small bowl, combine ... over medium-high heat until hot. Stir-fry carrots and ... for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
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- 64. BEEF AND VEGETABLE STIR FRY
- In preheated wok or large skillet, stir fry steak and ginger root in oil, remove from pan, stir fry peppers, broccoli, zucchini and mushrooms 2 to 3 ...
Ingredients: 11 (chunks .. flowers .. gravy .. mushrooms .. oil ...)
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- 65. BLACKENED BEEF STIR-FRY
- Trim separable fat from beef; partially freeze meat. Cut meat across the grain into thin bite-size strips. In a medium bowl stir together paprika, ...
Ingredients: 18 (broth .. cornstarch .. flowerets .. onions .. paprika ...)
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- 66. CHICKEN - VEGETABLE STIR - FRY
- Combine first three ingredients. ... constantly until thickened. Serve hot over rice.
Ingredients: 12 (broccoli .. cornstarch .. mushrooms .. oil .. peas ...)
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- 67. CHINESE BEEF STIR-FRY
- Trim excess fat from steak. Partially freeze steak; slice across grain into 2 x 1/4 inch strips. Set aside. Combine cornstarch, sugar, water, soy ...
Ingredients: 13 (cornstarch .. diagonally .. onion .. peas .. rice ...)
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- 68. DEEP-FRIED SWEET AND SOUR PORK
- Prepare seasoning sauce and ... 1 minute. Serve over hot cooked rice. Makes 3 servings.
Ingredients: 13 (cornstarch .. cubes .. oil .. rice .. sauce .. strips ...)
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- 69. FRIED CATFISH
- Combine ingredients. Dry fish thoroughly. Coat with mixture. Fry in oil heated to 370 degrees for 4 minutes. Drain on paper towel.
Ingredients: 6 (cornmeal .. fillets .. flour .. oil .. paprika ...)
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- 70. FRIED OKRA
- Coat with cornmeal mix. Fry in hot oil until done and browned.
Ingredients: 3
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