- 61. MEXICAN HOT DOG CASSEROLE
- Spread beans in a buttered casserole dish. Place hot dogs in layer on top ... 350 degrees for 25 minutes.
Ingredients: 4 (beans .. cheese .. lengthwise .. onions)
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- 62. PARTY HOT DOGS
- Brown onions, peppers and hot dogs in oil. Add tomato ... salt and pepper to taste.
Ingredients: 8 (oil .. pieces .. sauce .. sugar .. vinegar ...)
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- 63. QUICK & CHEAP HOT DOG CASSEROLE
- Saute onions and hot dogs in butter. While they ... 20 minutes. Serve with biscuits.
Ingredients: 7 (onion .. rice .. tomatoes .. vegetables ...)
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- 64. SHEL-RONI AND HOT DOGS
- Saute onion, celery and green pepper in butter. Add hot dogs and soup to vegetables. ... minutes. Serves 12 to 15.
Ingredients: 8 (pieces .. sauce ...)
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- 65. WRAPPED HOT DOGS
- Preheat oven to 375 ... flatten with hands. Dry hot dog with paper towel, prick ... minutes or until lightly browned.
Ingredients: 3 (biscuits .. dogs .. etc.)
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- 66. AUNT JOY'S HOT DOGS
- Mix mustard and jam ... just to boil. Slice hot dogs, however you would ... Mix with mustard and jam.
Ingredients: 3 (mustard ...)
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- 67. BARBECUE SAUCE FOR HOT DOGS
- In medium pan, combine all ingredients and simmer 10 minutes. Add hot dogs and simmer 15 minutes more. Serve.
Ingredients: 5 (dogs .. ketchup .. sauce .. vinegar ...)
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- 68. BATTER - DIPPED HOT DOGS
- Mix cornmeal, flour, salt ... Stir until smooth. Dip hot dogs into batter and drain ... fat and drain before serving.
Ingredients: 9 (cornmeal .. dogs .. fat .. flour .. milk .. salt ...)
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- 69. BOURBON HOT DOGS
- Mix and simmer all ingredients, cutting hot dogs into 1 inch pieces. Keep warm to serve with crackers or tiny rolls.
Ingredients: 4 (bourbon .. catsup .. sugar ...)
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- 70. CONEY ISLAND HOT DOG SAUCE
- Combine everything except hot dogs and simmer until thick. ... Stir. Cook 15 minutes longer.
Ingredients: 10 (beef .. dogs .. mustard ...)
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