61 - 70 of 109 for hot dog relish
Combine all the vegetables. Add salt and water. Let set overnight. Next morning drain well. Heat vinegar with the remaining ingredients until it ...
Combine cabbage and onion. Put on enough mustard to thoroughly cover and to your taste. Serves 12 barbeque meat sandwiches or 12 hot dogs.
Grind vegetables, using ... remaining ingredients. Pour over vegetable mixture. Heat to boil. Simmer 10 minutes. Seal in hot sterilized jars. Makes 8 pints.
Let this mixture sit overnight. In the morning drain and add 1 quart of vinegar and 4 pounds brown sugar. Cook 2 hours on a simmer. Bottle and seal.
Grind vegetables fine. Add salt and cover with water to stand overnight. Use large container. Add vegetables, vinegar, sugar, cayenne and seeds. Tie ...
Mix together except hot dogs and buns. Place hot dogs on buns and add sauce on top. Wrap in foil and bake 10-15 minutes in 400 degree oven. Serve hot.
Combine cheese, chili sauce, relish and oregano. Slit the hot dogs lengthwise, but cut ... May be prepared ahead, wrapped and refrigerated until needed.
Heat oven to ... inch pan. Cut hot dogs lengthwise, not completely ... of cheese or relish. Beat remaining ... 20 minutes. Bored with hot dogs? Try this!
Mix all ingredients in large bowl. Fill 8 to 10 hot dog rolls. Wrap in tin foil. Bake at 350 degrees for 10 minutes.
Be very sure the coals are really hot! Put hot dogs on grill and ... again until they are just perfect. Take off grill and serve with buns and condiments.
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