- 61. HOT DOG RELISH
- Mix above and let ... jars. For a sweeter relish more sugar may be added. Process 5 minutes in a boiling water bath.
Ingredients: 4 (ground .. salt ...)
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- 62. HOT DOG AND HAMBURGER RELISH
- Wash tomatoes and remove ... stirring occasionally. Pack into hot, sterilized jars and seal. Makes 4 to 5 pints.
Ingredients: 9 (apples .. cinnamon .. cloves .. onions .. peppers ...)
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- 63. HOT DOG RELISH
- Grind ingredients in coarse ... start boiling. Seal in hot sterilized jars. (Half recipe makes 12 pints; full recipe makes 24 pints.)
Ingredients: 6 (cabbage .. ground .. onions .. salt .. tomatoes ...)
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- 64. HOT DOG CABBAGE RELISH
- Sprinkle ground vegetables with ... 3 minutes. Seal in hot sterilized jars. Makes 8 pints.
Ingredients: 12 (onions .. peppers .. salt .. sugar .. turmeric ...)
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- 65. HOT DOG RELISH
- Grind onions, cabbage and ... in boiling water. Put relish in jars, tighten lids and let cool.
Ingredients: 10 (cabbage .. onions .. peppers .. salt .. sugar .. tumeric ...)
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- 66. HOT DOG RELISH
- Prepare vegetables and apples ... Stir frequently. Pack into hot sterilized pint glass jars ... 20 minutes. Makes 4 pints.
Ingredients: 10 (cinnamon .. cloves .. salt .. sugar .. vinegar ...)
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- 67. HOT DOG RELISH
- Cover cucumbers, hot peppers, green peppers, onions ... 10 minutes. Put the relish in hot sterilized jars and seal.
Ingredients: 11 (celery .. cucumbers .. onions .. peppers .. salt ...)
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- 68. MARK'S FAMOUS EASY HOT DOGS
- Be very sure the coals are really hot! Put hot dogs on grill and watch ... serve with buns and condiments.
Ingredients: 5 (buns .. coals .. dogs .. mustard .. tongs)
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- 69. PONYTAIL HOT DOGS
- Combine cheese, chili sauce, relish and oregano. Slit the hot dogs lengthwise, but cut through. ... wrapped and refrigerated until needed.
Ingredients: 6 (buns .. cheese .. dogs .. oregano .. sauce ...)
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- 70. SAUCY DOGS
- Mix together except hot dogs and buns. Place hot ... 400 degree oven. Serve hot.
Ingredients: 8 (buns .. cheese .. dogs .. mustard .. onion .. sauce ...)
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