- 61. TUTTI FRUTTI DESSERT
- Whip Jello after it has set. Heat milk and dissolve marshmallows in it. Cool and whip together with Jello. Add cream, whipped stiff. Fold in fruit ...
Ingredients: 8 (cherries .. cream .. jello .. marshmallows .. milk ...)
|
- 62. BROKEN GLASS DESSERT
- Crush crumbs, mix with ... in cold water, add hot juice, stir and cool ... top with remaining crumbs. Chill.
Ingredients: 10 (crackers .. cream .. jello .. juice .. sugar ...)
|
- 63. CHOCOLATE ECLAIR DESSERT
- For crust: Boil water ... with Cool Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.
Ingredients: 8 (cheese .. eggs .. flour .. sauce .. whip ...)
|
- 64. CREAMY MOCHA FROZEN DESSERT
- In medium bowl, combine all crust ingredients; blend well. Press firmly into bottom of a 9 or 10 inch springform pan. In a large bowl, beat cream ...
Ingredients: 10 (coffee .. crumbs .. milk .. pecans .. syrup ...)
|
- 65. FRESH STRAWBERRY OR PEACH DESSERT
- Crust: Crush graham crackers ... using only 2 cups hot water. After slightly thickened, ... Chill until served. 16 servings.
Ingredients: 10 (crackers .. cream .. jello .. juice .. milk .. strawberries ...)
|
- 66. ICE CREAM DESSERT
- Crush the Oreo cookies. Stir in 1/4 cup melted butter. Press into 9 x 13 pan. Slice up 1/2 gallon peppermint bon bon ice cream and layer on top of ...
Ingredients: 5 (cookies .. cream .. whip ...)
|
- 67. JELLO SALAD OR DESSERT
- Serves 12. Combine and refrigerate: Combine and cook all together, then refrigerate: Prepare 1 package of Dream Whip (as directed on package) and ...
Ingredients: 10 (egg .. flour .. jello .. sugar ...)
|
- 68. LIME JELLO DESSERT
- Dissolve Jello. Add sour cream, pineapple and nuts. Pour in mold or rectangular flat baking pan and slice. Refrigerate 2-4 hours.
Ingredients: 5 (cream .. jello .. juice .. walnuts ...)
|
- 69. ORANGE JELLO DESSERT
- Mix Jello and water and let Jello set. Whip Jello when set and add remaining ingredients. Chill. Serves 12 to 15 people.
Ingredients: 5 (jello .. pkg. ...)
|
- 70. PATRIOTIC DESSERT
- Use 13 inch pan ... gelatin while mixture is hot, then cool and ... until set. Makes 15 servings.
Ingredients: 12 (cream .. juice .. sugar .. vanilla ...)
|