|Candy Making Basics|
|by Evelyn Howe Fryatt|
"...nearly 100 recipes for types of candies that will have no time to melt in your mouths.
Results 61 - 70 of 341 for hot dessert
Combine gelatin and ... and add to mixture. Pour into 4 individual dessert cups and chill until set. Serve with low calorie whipped topping, if desired.
Crush crumbs, mix ... cold water, add hot juice, stir and ... pineapple mixture and fold in Jello cubes. Pour into pan and top with remaining crumbs. Chill.
Pour melted butter in 9 x 13 pan. Crush two rows of Oreos and stir into butter. Spread ice cream of crust and sauce over ice cream. Spread Cool Whip ...
Add package of Jello to hot rhubarb sauce. When ... pan. Either pie or 8 inch square. Sprinkle a few crumbs on top. Let stand a couple hours before serving.
Mix first 3 ... over cooled pretzels. In a saucepan, put hot water, Jello, and strawberries. Cook until thick and spread over cream cheese mixture. Chill.
Crust: Bring to boil butter, water and cocoa. Remove from heat and add flour, sugar and salt. Beat in eggs, sour cream and soda. Pour into greased ...
1. Mix together ... Dissolve Jello in hot water. Add frozen ... slightly. Pour over cream cheese. Refrigerate at least 2 to 4 hours but overnight is best.
Mix Jello and water in a 4 cup wonderlier bowl. After Jello is dissolved, add ice cream and ice cubes. Seal bowl and shake until you cannot hear the ...
Combine butter, brown ... the 1/2 cup hot water for 2 ... Sprinkle with toasted coconut. Chill 1/2 hour before serving. Cut in squares. Store in refrigerator.
Dissolve jello and let set. When jello begins to thicken, beat and beat! When frothy, add ice cream gradually. Put in serving dishes and garnish with ...
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