|Count Out Cholesterol Cookbook|
|by Art Ulene|
Eat well while lowering your cholesterol with the help of this father-daughter team and 250 gourmet recipes from Mary Ward and Edward Giobbi.
61 - 70 of 237 for horseradish pickle
Split hoagie rolls ... cheese, salami and pickles among the six ... and secure with a toothpick. Makes 6 servings or 1. Serve with potato chips and Pepsi.
Soften the gelatin in the cold water and add to the boiling water. Mix together the rest of the ingredients, then add the gelatin. Spoon into a 6 cup ...
Boil potatoes and ... taste. Combine mayonnaise, horseradish, mustard, and pickle juice. Stir into ... least 4 hours or until next day. 12 to 14 servings.
In medium bowl stir together mayonnaise, celery, pickles, horseradish and eggs until well mixed. Add ham, toss to coat well. Cover; chill. Makes 5 cups.
The success of this relish depends on very fine chopping of celery and peppers. Combine all ingredients add the special dressing or your favorite ...
Cook potatoes; drain ... cream, yogurt, onions, pickles, mustard, horseradish, garlic and ... and toss to coat. Gently stir in eggs. Cover and refrigerate.
Beat cream cheese with all ingredients except ham and almonds until blended. Add ham and almonds and mix well. Put in serving dish and serve with ...
In large bowl, toss potatoes, meat, pickles, celery and ... sour cream and horseradish. Pour over ... and garnish with cherry tomatoes. 4 to 6 servings.
Combine first 5 ingredients, mix well. Blend other ingredients and add to the shrimp mixture. Toss and chill.
Blend all ingredients. May add a little milk for desired consistency.
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