|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
61 - 70 of 401 for horseradish chili
Mix all ingredients. Chill and serve with crackers.
Mix all together and chill.
Drain tuna. Mix cream cheese with tuna and add remaining ingredients.
Mix together thoroughly. Can be stored for several days before using.
Remove any bones ... whisk together the horseradish, mustard, oyster sauce, chili sauce, soy sauce, ... 10-11 minutes or until cooked through. Serves 4.
Mix together: Mix dressing and refrigerate. Tear lettuce in bite size pieces and dry. Cut up other ingredients. Just before serving toss everything ...
Mix ingredients and bring to a boil; boil 5 minutes. Store in refrigerator. Warm when needed. Very good on chicken and pork. Will not burn when used ...
Stir all ingredients until well mixed. Cover and chill. Serve with Ritz crackers.
Spread outer edge of bun with butter. Spread hamburger mix on bun and broil 5-8 minutes.
Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.
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