|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
61 - 70 of 401 for horseradish chili
Cut out core ... Dressing: Put mayonnaise, chili sauce, Worcestershire sauce, grated onion, parsley and horseradish in a medium-sized ... bread and broiled tomatoes.
Spread outer edge of bun with butter. Spread hamburger mix on bun and broil 5-8 minutes.
Mix all ingredients. Chill and serve with crackers.
Mix chili sauce, vinegar, horseradish, garlic and ... basting frequently with the reserved marinade; about 30 minutes. Serve remaining marinade with chicken.
Remove any bones ... whisk together the horseradish, mustard, oyster sauce, chili sauce, soy sauce, ... 10-11 minutes or until cooked through. Serves 4.
Combine first 11 ingredients into a large bowl. Mix well and shape into 1 inch balls. Saute balls into butter until brown; drain and set aside. ...
Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.
Scoop out inside of tomatoes. Combine half of tomato pulp with remaining ingredients. Spoon mixture into tomatoes. Serve on a bed of lettuce.
Mix together: Mix dressing and refrigerate. Tear lettuce in bite size pieces and dry. Cut up other ingredients. Just before serving toss everything ...
Mix together thoroughly. Can be stored for several days before using.
top of page