|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 61 - 70 of 401 for horseradish chili
Spread outer edge of bun with butter. Spread hamburger mix on bun and broil 5-8 minutes.
Mix together thoroughly. Can be stored for several days before using.
Mix all together and chill.
Mix ingredients and bring to a boil; boil 5 minutes. Store in refrigerator. Warm when needed. Very good on chicken and pork. Will not burn when used ...
Mix all ingredients. Chill and serve with crackers.
Mix together: Mix dressing and refrigerate. Tear lettuce in bite size pieces and dry. Cut up other ingredients. Just before serving toss everything ...
Remove any bones ... whisk together the horseradish, mustard, oyster sauce, chili sauce, soy sauce, ... 10-11 minutes or until cooked through. Serves 4.
Stir all ingredients until well mixed. Cover and chill. Serve with Ritz crackers.
Drain tuna. Mix cream cheese with tuna and add remaining ingredients.
Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.
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