|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
61 - 70 of 401 for horseradish chili
Mix ingredients and bring to a boil; boil 5 minutes. Store in refrigerator. Warm when needed. Very good on chicken and pork. Will not burn when used ...
Mix together thoroughly. Can be stored for several days before using.
Mix together: Mix dressing and refrigerate. Tear lettuce in bite size pieces and dry. Cut up other ingredients. Just before serving toss everything ...
Remove any bones ... whisk together the horseradish, mustard, oyster sauce, chili sauce, soy sauce, ... 10-11 minutes or until cooked through. Serves 4.
Mix all together and chill.
Mix all ingredients. Chill and serve with crackers.
Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.
Stir all ingredients until well mixed. Cover and chill. Serve with Ritz crackers.
Spread outer edge of bun with butter. Spread hamburger mix on bun and broil 5-8 minutes.
Drain tuna. Mix cream cheese with tuna and add remaining ingredients.
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