- 61. CHILI CHEESE DIP
- Spread cream cheese onto bottom of 8-inch baking dish. Cover with chili, then green chilies. Sprinkle with cheese. Bake for 10 minutes at 350 ...
Ingredients: 4 (beans .. cheese ...)
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- 62. CHILI DIP
- Spread cream cheese in bottom of glass pie pan. Next spread chili. Top with shredded cheese. Bake or microwave until cheese melts. Serve with nacho ...
Ingredients: 3 (cheese .. chili ...)
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- 63. HOT CHILI - CHEESE DIP
- Melt ingredients together and serve with tortilla chips.
Ingredients: 3 (cheese ...)
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- 64. MARVELOUS MEXICAN DIP
- Layer ingredients in microwavable container and heat until cheese is melted and mixture hot. Serve with tortilla chips. (Cooper)
Ingredients: 6 (beans .. cheese .. olives .. onions .. salsa ...)
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- 65. MEXICAN DIP
- Put all ingredients into crock pot on low setting. Serve over nacho chips.
Ingredients: 4 (cheese .. chili ...)
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- 66. NACHO DIP
- Melt cheese in saucepan. Add sauce and chili; stir well and simmer 5 minutes.
Ingredients: 3 (cheese .. chili .. sauce)
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- 67. TACO CHIP DIP
- In 9 x 13 ... into layer. Top with Hormel chili and beans. Top ... through. Serve with taco chips.
Ingredients: 6 (beans .. cheese .. chilies .. chips .. olives ...)
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- 68. CHILI CHEESE DIP
- Microwave chili and cheese on 70 percent power, stirring occasionally, until well-blended. Serve hot with nacho chips.
Ingredients: 3 (beans .. cheddar .. cheese)
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- 69. CHILI-CHEESE DIP
- Over low heat, melt cubes of Velveeta cheese in chili until cheese is completely melted. Remove from heat and put in a bowl. Serve with tortilla ...
Ingredients: 2 (beans .. cheese)
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- 70. HOT CHILI CHEESE DIP
- Heat and serve hot with tortilla chips.
Ingredients: 4 (beans .. chilies ...)
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