- 61. GLAZED CARROT (OR PARSNIP) STICKS
- Peel and cut into 2 inch sticks (logs) the carrots or parsnips. Cook sticks ... Melt butter combined with honey and cinnamon. Add sticks ... be cooked, refrigerated and glazed just before serving.
Ingredients: 4 (honey .. parsnips ...)
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- 62. MINTED GLAZED CARROTS
- Cook carrots until tender; drain and add honey and butter. Cook over low heat until carrots are glazed and turn several times. Just before serving sprinkle with mint.
Ingredients: 4 (carrots .. honey .. leaves ...)
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- 63. GLAZED CARROTS
- Boil carrots until done. Drain 3/4 of juice off and add honey, brown sugar and ... Heat slowly, stirring until glazed.
Ingredients: 4 (chunks .. honey .. sugar ...)
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- 64. GLAZED CARROTS
- Boil carrots until done. Drain 3/4 of the juice off. Add honey, brown sugar, and ... low heat, stirring until glazed.
Ingredients: 4 (chunks .. honey .. sugar ...)
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- 65. GLAZED CARROTS
- Peel carrots and slice into 2-3 ... before serving, reheat. If glaze becomes too dry, add a little water.
Ingredients: 6 (carrots .. honey .. molasses ...)
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- 66. ORANGE GLAZED CARROTS AND PARSNIPS
- In a medium saucepan, cook carrots and parsnips in one ... drain. Add orange juice, honey, butter and orange ... are tender and evenly glazed.
Ingredients: 6 (honey .. juice .. peel ...)
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- 67. GLAZED CARROTS
- In saucepan heat butter. Add carrots and saute for 1 minute. Add honey, salt, and pepper ... liquid turns into a glaze, about 5 minutes.
Ingredients: 5 (ale .. honey ...)
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- 68. GLAZED CARROTS
- Scrub carrots and cut in slices. ... to reduce liquid and glaze carrots.
Ingredients: 8 (carrots .. honey .. juice .. peel .. salt ...)
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- 69. GLAZED CARROTS
- Cook until tender. After water is boiled away; add butter, honey, and orange juice. ... liquid is reduced and carrots are glazed.
Ingredients: 4 (carrots .. juice ...)
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- 70. ORANGE GLAZED CARROTS
- Cook carrots in 1 inch boiling ... drain. Add orange juice, honey, butter and orange ... are tender and evenly glazed, tossing occasionally. Yield: 4 servings.
Ingredients: 5 (carrots .. honey .. juice .. rind ...)
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