- 61. BARBECUED SPARERIBS
- Place the racks of ribs on the foil lined rack of your oven, turning frequently for about 45 minutes. Baste several times with beer, water, or ...
Ingredients: 5 (catsup .. honey .. sauce ...)
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- 62. BARBEQUE SPARERIBS
- Cut up ribs. Bake in 250 degree oven for 2 hours. Pour off grease. Pour sauce over ribs in pan and cook in 350 degree oven for 1 hour. Mix together ...
Ingredients: 7 (garlic .. honey .. ketchup .. mustard .. sauce ...)
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- 63. CHAR SIU SPARERIBS
- Put ribs into large pan. Combine remaining ingredients. Pour over spare ribs and marinate overnight, turning once. Put ribs into roasting pan and ...
Ingredients: 9 (curd .. honey .. ribs .. salt .. sherry .. spices ...)
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- 64. CHINESE SPARERIBS
- Mash or grind garlic to a fine pulp; ... marinade and rice. Serves 4.
Ingredients: 6 (catsup .. cubes .. garlic .. honey .. salt .. sauce)
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- 65. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite soy, ketchup, garlic, ginger, bean sauce, ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 66. HONEY GLAZED BBQ SPARERIBS
- Cook ribs in water, ... drain. Cook onion and garlic in hot oil approximately ... over two or three times.
Ingredients: 13 (catsup .. honey .. juice .. oil .. portions .. salt ...)
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- 67. HONEY GLAZED SPARERIBS
- Combine first 9 ingredients in a heavy saucepan; simmer, stirring occasionally, about 20 minutes. Stir in sherry. Cut ribs into serving size pieces; ...
Ingredients: 11 (honey .. onion .. ribs .. salt .. sauce .. seeds ...)
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- 68. GLAZED SPARERIBS
- 1. Season spareribs with salt and pepper. ... be used as a marinade.
Ingredients: 9 (catsup .. honey .. salt .. sauce .. spareribs ...)
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- 69. AUNT MARYANNE'S BARBECUED SPARERIBS
- Ingredients: 7 (honey .. pieces .. salt .. sauce .. soup .. sugar ...)
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- 70. BARBECUED SPARERIBS
- Ingredients: 8 (honey .. sauce .. spareribs .. sugar .. vinegar ...)
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