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Results 61 - 70 of 135 for honey dijon dressing.

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61. HONEY MUSTARD BUTTERMILK DRESSING
Mix ingredients. Keep several ... been a popular salad dressing with our church supper ... so it is low fat.
Ingredients: 5  (buttermilk .. honey .. mustard .. vinegar ...)
62. GRILLED DIJON CHICKEN
1. Cut each breast ... fit). 4. Mix the dressing, mustard, honey, salt and pepper ... on each side. Serves 2.
Ingredients: 5  (breasts .. honey .. mustard ...)
63. HONEY MUSTARD DRESSING
Combine all ingredients in a small bowl, cover and chill dressing thoroughly. Yield: 1 1/2 cups (25 calories per tablespoon) .9 gram fat.
Ingredients: 6  (honey .. mayonnaise .. mustard .. vinegar .. yogurt ...)
64. SPINACH WITH HONEY MUSTARD DRESSING
Shake all ingredients in ... toss salad ingredients with dressing (use all or as ... crumbled bacon. Yield: 4 servings.
Ingredients: 11  (ground .. honey .. mustard .. oil .. vinegar ...)
65. MANDARIN ORANGE & ONION SALAD WITH POPPY SEED DRESSING
Combine dressing ingredients in a bottle. ... over salad. Toss and serve.
Ingredients: 10  (honey .. mustard .. oil .. onion .. pieces .. salt ...)
66. RASPBERRY SALAD DRESSING
Whisk vinegar, honey, mustard and seasonings ... stream to form thick dressing. Serve on fruit salads or slaw.
Ingredients: 5  (honey .. mustard .. oil .. vinegar ...)
67. SWEET AND SOUR SALAD DRESSING
Mix all ingredients, adding ... not separate. Use as dressing for any raw vegetable salad. Makes 3 cups.
Ingredients: 9  (honey .. mayonnaise .. mustard .. oil .. sugar ...)
68. TANGY TARRAGON DRESSING
In a jar with lid, combine all dressing ingredients. Chill. Shake well ... Makes about 1 1/3 cups.
Ingredients: 7  (honey .. lemon .. lemons .. mustard .. oil .. salt ...)
69. HONEY MUSTARD DRESSING
In small bowl, combine all dressing ingredients; stir until well blended. Serve with spinach salad. Makes about 3/4 cup dressing.
Ingredients: 6  (honey .. juice .. mayonnaise .. milk .. mustard ...)
70. HONEY MUSTARD DRESSING
Combine all ingredients in ... mixing to a smooth dressing. Chill 15 minutes ... in refrigerator. Yield: 1/2 cup.
Ingredients: 3  (dijon .. honey .. yogurt)
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