- 61. CHINESE CHICKEN WINGS
- Combine all ingredients and cover 5 pounds of chicken. No need to marinate. Bake about one hour at 400 degrees. Best if prepared a day ahead and ...
Ingredients: 8 (honey .. ketchup .. oil .. optional .. sauce ...)
|
- 62. CHINESE CHICKEN
- Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or a minimum of 1 hour). Bake at 350 degrees until brown, ...
Ingredients: 16 (etc. .. honey .. pineapple .. sauce .. sherry .. vinegar ...)
|
- 63. CHINESE RED BEETS
- Cook until clear; pour over beets and pineapples and simmer about 10 minutes.
Ingredients: 10 (cornstarch .. honey .. juice .. pineapple .. salt ...)
|
- 64. CHINESE SPINACH SALAD
- Wash and drain spinach leaves. Tear into bite-sized pieces; set aside. Cover bean sprouts with boiling water; let stand 5 minutes; drain. Slice ...
Ingredients: 11 (chives .. honey .. juice .. mushrooms .. oil .. sauce ...)
|
- 65. CHINESE B-B-Q SAUCE
- Blend all ingredients; refrigerate.
Ingredients: 4 (catsup .. honey .. sauce ...)
|
- 66. CHINESE CHICKEN WINGS
- Blend first 5 ingredients, pour over chicken. Bake at 350 degrees for 50 minutes. Baste or turn once.
Ingredients: 6 (honey .. ketchup .. oil .. salt .. sauce .. wings)
|
- 67. CHINESE (COLD) BON-BON CHICKEN
- Oil chicken breasts; flatten and rub with lemon or lime, sherry, salt and pepper. Place in oiled plastic bag. Tie top closed and put in a pan with ...
Ingredients: 15 (garlic .. honey .. lime .. oil .. salt .. sauce ...)
|
- 68. CHINESE RED PORK
- Brush pork with food color and sprinkle with seasoned salt. Place on rack in shallow roasting pan. Combine all ingredients and cook in saucepan until ...
Ingredients: 9 (cornstarch .. honey .. juice .. salt .. sauce .. sherry ...)
|
- 69. CHINESE STYLE SPARE RIBS
- Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan and bake ...
Ingredients: 8 (cubes .. garlic .. honey .. salt .. sauce .. spareribs ...)
|
- 70. BLACK COD WITH CHINESE MUSTARD SAUCE
- Brush black cod steak ... 1 tablespoon shoyu with honey, dry mustard, and ... with the fish. Serves 2.
Ingredients: 7 (honey .. mustard .. oil .. sake .. seeds .. steak ...)
|
