- 61. POLYNESIAN CHICKEN WINGS
- Cook mixture for sauce ... minutes. Pour evenly over chicken wings and bake 1 1/2 ... frozen then reheat in foil.
Ingredients: 5 (honey .. sauce .. wings ...)
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- 62. CHICKEN BREAST ROASTED WITH WATERMELON-TEQUILA SAUCE
- Sprinkle the cumin all over the chicken. Season with salt ... puree, chicken stock and honey. Bring to a ... chicken breasts and serve immediately.
Ingredients: 8 (honey .. oil .. puree .. tequila ...)
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- 63. CHICKEN WITH ORANGE SAUCE AND ONION
- Use a 9 x 13 inch baking dish. Coat chicken pieces with flour. Sprinkle ... orange and lemon juice, honey and wine into the ... The juices should run clear.
Ingredients: 12 (flour .. ground .. honey .. juice .. oil .. salt ...)
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- 64. GLAZED CHICKEN WINGS
- To prepare chicken wings, cut each wing ... until hot, about 15 minutes.
Ingredients: 9 (honey .. mustard .. oil .. sauce ...)
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- 65. MAHOGANY CHICKEN WINGS
- In a 3-quart saucepan combine all ingredients except wings. Bring to a ... 5 minutes. Cool. Marinate chicken wings overnight in sauce. ... days. Serve at room temperature.
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
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- 66. SAN ANTONIO CHICKEN WINGS
- Section wings; melt butter. Cook ... onion until done. Mix honey and picante sauce. Pour over chicken wings; broil on each side for 5 minutes or until tender.
Ingredients: 5 (honey .. onion .. sauce .. wings ...)
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- 67. TERIYAKI CHICKEN WINGS
- Place chicken wings in large bowl or ... start to turn golden brown.
Ingredients: 5 (garlic .. honey .. sauce .. sugar .. wings)
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- 68. CHICKEN STICKS WITH HONEY DIP
- Break apart chicken wings at first and second ... guests to use the Honey Dip as desired. Mix 1 cup mayonnaise with 2 tablespoons honey.
Ingredients: 7 (juice .. oil .. sauce .. wings ...)
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- 69. GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to make ... making broth. Place chicken wings in shallow glass or ... minutes longer. About 30 appetizers.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 70. MAHOGANY CHICKEN WINGS
- In 3-quart saucepan, combine all ingredients except wings. Bring to a ... Pour cooled sauce over chicken, cover and refrigerate ... can be reused, just freeze.)
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
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