- 61. HOMEMADE PIZZA CRUST
- Soften yeast in water. ... refrigerate until cold. Cut dough in 2 parts. On ... or 2 (12 inch) pizza pans, turning edges of ... for 20 to 23 minutes.
Ingredients: 6 (oil .. salt .. sugar .. yeast ...)
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- 62. HOMEMADE PIZZA
- Mix yeast and water, ... 25 minutes. Makes 2 pizzas, however leftover dough may be frozen. Spread ... for 15 to 2 minutes.
Ingredients: 16 (bacon .. flour .. mushrooms .. onions .. pepperoni ...)
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- 63. HOMEMADE PIZZA CRUST
- Soften yeast in water. ... Turn up edges of dough, with knuckles dent dough to prevent bubbles. Fill with pizza.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 64. HOMEMADE PIZZA
- Preheat oven to 425 ... mix as directed for pizza dough. Let dough rise ... rectangular pans with thick crust.
Ingredients: 4 (cheese .. etc. .. sauce ...)
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- 65. BRUNCH PIZZA
- Pat pizza dough in 9 x 13 ... for 20 to 30 minutes.
Ingredients: 6 (milk .. oregano ...)
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- 66. FRUIT PIZZA
- Roll cookie dough to cover pizza pan. Bake as directed, ... Refrigerate, cut in pie wedges.
Ingredients: 5 (cheese .. fruit .. jelly .. recipe .. whip)
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- 67. MAMA CASS PIZZA
- Spread pizza pan with Spry. Then spread pan with dough. Pour Kitchen Ready ... 20-25 minutes at 400 degrees.
Ingredients: 9 (bought .. cheese .. olive .. oregano .. salt .. spry ...)
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- 68. SICILIAN PIZZA
- Ingredients: 8 (cheese .. crumbs .. oil .. oregano ...)
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- 69. HOMEMADE PIZZA
- Brown ground beef, drain grease. Follow directions on pizza crust package. Spread dough in a pizza pan. ... 20-25 minutes at 350 degrees.
Ingredients: 7 (beef .. cheese .. crust .. mushrooms .. pepperoni ...)
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- 70. HOMEMADE PIZZA
- Into large mixing bowl ... to form a thick dough. Put dough on ... and elastic. Grease 2 pizza pans. Divide dough into ... 25 minutes in the oven.
Ingredients: 9 (cheese .. flour .. salt .. sauce .. sugar .. yeast ...)
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