- 61. HOMEMADE NOODLES
- To 6 whipped eggs, add salt to taste and 4 cups flour; mix with beaters until almost dry. Dump out of bowl onto floured surface. Knead until almost ...
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- 62. HOMEMADE NOODLES FOR SOUP
- Beat eggs until foamy. Keep beating and add cheese, then add flour a little at a time until dough is very firm. (May need a little more flour than a ...
Ingredients: 3 (cheese .. eggs .. flour)
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- 63. HOMEMADE NOODLES
- With fork beat egg, milk, and salt. Add flour and blend with fingers to make a soft ball. Roll thin on floured board. Put a coating of flour on top ...
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 64. HOMEMADE NOODLES
- Mix well. Roll out and cut into strips or small squares.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 65. HOMEMADE NOODLES
- Mix together. Form into ball. Roll out thin on a well floured board. Let dry for a few hours. Flip over to dry the other side. Cut to desired width. ...
Ingredients: 3 (flour .. salt ...)
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- 66. HOMEMADE NOODLES
- Roll out like pie. Cut in thin strips and boil in rich broth, chicken or beef.
Ingredients: 3 (dough .. eggs .. salt)
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- 67. HOMEMADE NOODLES
- Beat egg yolks, salt and water. Add flour gradually until mixture rolls into a ball. Roll dough out on a well floured counter top. Slice into 1/2 ...
Ingredients: 4 (approx. .. flour .. salt .. yolks)
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- 68. HOMEMADE NOODLES
- Mix flour and salt, add eggs. Mix thoroughly with hands. More flour can be added, if needed. Form dough into ball and turn onto floured surface. ...
Ingredients: 3 (eggs .. flour .. salt)
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- 69. WILDA'S HOMEMADE NOODLES
- Mix above. Add 4 beaten eggs. Work stiffer than pie crust. Knead with lots of flour. Divide dough and roll out. Roll up and cut into strips. Shake ...
Ingredients: 3 (crisco .. flour .. salt)
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- 70. G'MA'S HOMEMADE NOODLES
- Mix eggs and milk in bowl. Add flour until dry. Roll out on floured board to 1/8 inch thick cover with more flour. Roll up as jelly roll and cut 1/4 ...
Ingredients: 3 (eggs .. flour .. milk)
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