Results 61 - 70 of 3,700 for home made yeast rolls

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Dissolve 2 packages yeast in 1/4 cup ... minutes. Cover and let rise until double. Make out in rolls and let rise one hour. Bake 400 degrees for 12 minutes.

Dissolve yeast in water. Put ... lightly. Pat or roll out to 1/2 ... let rise in pan 20 minutes. Bake in preheated 400 degree oven for 10 to 12 minutes.

Add salt, sugar and Crisco to hot water. Cool. Add yeast, egg and 2 cups flour; beat well. Add remaining flour. Form into rolls. Bake to desired brownness.

Mix flour and ... in shortening. Add yeast softened in water. Add buttermilk. Mix well. Roll out on floured ... minutes. Bake at 475 degrees about 8 minutes.

Sift flour and sugar. Add yeast and blend. Add ... overnight. Make out rolls and let rise ... be kept in refrigerator for several days and used as needed.

Melt shortening; add ... mixed with the yeast. Cover and ... again. Cut into rolls and place on ... mixture or add 1 tablespoon dill weed to dough mixture.

The one that ... 400 degrees. Dissolve yeast in warm water ... ingredients. Knead and roll, cut as for biscuits. Let rise for one hour. Bake 12 minutes.

Mix water, sugar, salt, yeast, eggs, butter ... ready to use, roll dough on floured board, shape rolls and place on ... 350 degrees for 15 to 20 minutes.

Mix like pie ... milk. Knead and roll out to 10 ... brown sugar, 1/2 cup syrup. Pecans, nuts, or raisins are optional. Bake 25-30 minutes at 375 degrees.

Put yeast in cup of ... hours. Punch down, roll out and cut ... over. Let rise 2 hours. Bake in 425 degree oven for 10 minutes. Brush with butter while hot.

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