61 - 70 of 3,700 for home made yeast rolls
Dissolve yeast and sugar in ... into dinner size rolls or cut with ... minutes. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Makes 24 rolls.
Sift flour and sugar. Add yeast and blend. Add ... overnight. Make out rolls and let rise ... be kept in refrigerator for several days and used as needed.
Mix water, yeast and sugar; set ... Punch down and make into bread, rolls or cinnamon rolls. Let rise again then bake at 375 degrees for about 35 minutes.
Heat milk to lukewarm, not hot. Mix yeast in 1/2 cup ... until it doubles. Roll out on floured ... or pinch into rolls and place in ... 425°F until golden brown.
Soften yeast and sugar in ... stickness. Let rise again. Shape into rolls; let rise again until light. Bake in greased pan at 375 degrees for 10-12 minutes.
Dissolve yeast in water. Mix ... wait for dough to rise. Yield 1 1/2 dozen rolls. To store mixture, cover tightly and keep in refrigerator for several days.
Dissolve yeast in warm water ... about 10 minutes. Roll dough into a ... surface. Cut out rolls with biscuit cutter. ... degrees about 10 or 12 minutes.
P.S. Here's Grandma's yeast roll recipe as she ... yeast. So I use 2 eggs and 2 yeast cakes where her recipe calls for one. It takes about 5 cups of flour.
Pour hot milk ... the flour and yeast. Add hot ... minutes. Shape into rolls, place on ... 15 to 20 minutes. Remove from pans immediately. 3 dozen rolls.
Combine sugar and ... mixing bowl. Dissolve yeast in sugar mixture. ... damp cloth. Place in refrigerator for 1 hour. Punch dough down. Shape into rolls.
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