|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 61 - 70 of 3,700 for home made yeast rolls
Dissolve yeast in warm water ... rolling pin and roll out dough to ... or 450 degrees oven (depending on your oven) for 10 minutes or until golden brown.
Soften yeast in water. Let ... 375 degrees. Bake rolls 15 minutes, or ... Rolls can be made ahead of time ... thaw rolls and reheat in oven at 200 degrees.
Dissolve 2 packages yeast in 1/4 cup ... minutes. Cover and let rise until double. Make out in rolls and let rise one hour. Bake 400 degrees for 12 minutes.
In measuring cup dissolve yeast in warm water. ... Makes 4 small dinner rolls and let the dough rise for another hour. Bake at 375 degrees and serve hot.
Dissolve yeast in warm water. ... and knead lightly. Roll 1/2 inch thick and cut into rolls or pinch off ... in preheated 400 degree oven 10-12 minutes.
Add salt, sugar and Crisco to hot water. Cool. Add yeast, egg and 2 cups flour; beat well. Add remaining flour. Form into rolls. Bake to desired brownness.
Mix flour and ... in shortening. Add yeast softened in water. Add buttermilk. Mix well. Roll out on floured ... minutes. Bake at 475 degrees about 8 minutes.
Put yeast in cup of ... hours. Punch down, roll out and cut ... over. Let rise 2 hours. Bake in 425 degree oven for 10 minutes. Brush with butter while hot.
Scald milk; add ... bowl and sprinkle yeast into the water. ... balls on greased pan and let rise for approximately 1 hour. Bake at 350 degrees until brown.
Mix water, sugar, butter and yeast - mix flour, ... a little. Then roll out and cut. ... minutes. Butter tops with melted butter. Yields about 25 rolls.
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