- 61. THE PANTRY COLESLAW
- Blend all dressing ingredients until smooth. Pour over coleslaw in a large bowl ... Makes about 1 quart dressing.
Ingredients: 10 (half .. juice .. mayonnaise .. oil .. powders .. salt ...)
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- 62. THE PANTRY COLESLAW
- Blend together mayonnaise, sugar, ... until smooth. Pour over coleslaw in a large bowl ... Makes about 1 quart dressing.
Ingredients: 13 (garlic .. half .. juice .. mayonnaise .. mustard ...)
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- 63. THE ULTIMATE COLESLAW
- Mix ingredients until well blended. Season with salt and pepper. Chill. Makes 6 to 8 servings.
Ingredients: 6 (cabbage .. carrots .. onion ...)
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- 64. 24 HOUR COLESLAW (OIL & VINEGAR BAKE)
- In a large glass ... tightly and refrigerate. Best made 2-3 days before planning ... liquid and refrigerated. Serves 8-10.
Ingredients: 10 (finely .. med. .. mustard .. oil .. salt .. sugar ...)
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- 65. 24-HOUR COLESLAW
- Combine the shredded cabbage, diced onion and pepper. Boil dressing mix for 3 minutes and pour hot dressing over vegetables. Cover tightly; ...
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 66. 24-HOUR COLESLAW
- Mix the following ingredients in a saucepan: Bring to boil and mix thoroughly. Pour over slaw while hot and mix together. Cover and place in ...
Ingredients: 12 (finely .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 67. 2-COLOR COLESLAW
- Combine all dressing ingredients in small non-aluminum mixing bowl and whisk to blend. Set aside. Combine the green cabbage, carrots, radishes, ...
Ingredients: 17 (juice .. onion .. parsley .. salt .. sugar .. vinegar ...)
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- 68. 3 WEEK COLESLAW
- Bring to boil: Pour over cabbage, onions and pepper. Put in covered container. Refrigerate 24 hours before using. Will last 3 to 6 weeks.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 69. 3-MONTH COLESLAW
- Shred cabbage finely with grinder. Onions and bell pepper and sugar. Let stand about 30 minutes. Mix all other ingredients into a saucepan and bring ...
Ingredients: 9 (cabbage .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 70. 3-WEEK COLESLAW
- Cut fine in food processor or by hand: cabbage, pepper, and onions. Set aside. In sauce pan add sugar, salt, salad oil, celery seed, and vinegar. ...
Ingredients: 8 (cabbage .. oil .. onions .. salt .. sugar .. vinegar ...)
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