- 61. BRANDIED BUTTERSCOTCH SAUCE
- 1. Heat brown sugar, ... Makes 3 1/2 cups sauce.
Ingredients: 5 (cream .. sugar .. syrup ...)
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- 62. BUTTERSCOTCH SAUCE
- Combine sugar, milk, butter, ... 6-8 minutes or until sauce is thickened. Then remove from heat and serve.
Ingredients: 4 (milk .. sugar .. syrup ...)
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- 63. QUICK BUTTERSCOTCH SAUCE
- In a 1 1/2 ... refrigerate to thicken the sauce. Serve over ice cream. Makes 1 cup.
Ingredients: 5 (extract .. sugar .. syrup ...)
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- 64. BUTTERSCOTCH FONDUE OR ICE CREAM SAUCE
- Microwave: Evaporated milk or ... occasionally. Tip: For more sauce, use 2 quart ... for 1 quart of sauce.
Ingredients: 5 (milnot .. salt .. sugar .. vanilla ...)
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- 65. DANISH BREAD PUDDING WITH BUTTERSCOTCH SAUCE
- Combine all ingredients; mix ... oven for 40 minutes. Sauce: 3/4 cup sugar, ... Cool and serve. 6 servings.
Ingredients: 8 (bread .. cinnamon .. cream .. eggs .. nutmeg .. raisins ...)
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- 66. BUTTERSCOTCH PEACH SAUCE
- Drain peaches and reserve ... gallon. Portion 1/2 cup sauce.
Ingredients: 5 (peaches .. salt ...)
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- 67. BUTTERSCOTCH NUT TORTE
- Have ingredients at room ... serving and top with butterscotch sauce. Combine sauce ingredients, ... until thickened. Add vanilla. Cool.
Ingredients: 16 (cream .. crumbs .. extract .. flour .. juice .. sugar ...)
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- 68. BUTTERSCOTCH NUT TORTE
- Prepare Sauce: Combine butter with ... over cooked torte with butterscotch sauce, spread over whipped cream.
Ingredients: 17 (crackers .. cream .. egg .. extract .. flour .. juice ...)
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- 69. BUTTERSCOTCH RICE PUDDING
- Work together butter and ... whipped cream. Serve with sauce. Beat eggs slightly, ... Cool and add whipped cream.
Ingredients: 10 (cream .. eggs .. milk .. rice .. sugar ...)
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- 70. APPLE CAKE WITH BUTTERSCOTCH SYRUP
- Cream butter and sugar. ... of the butter. Reheat sauce to serve and pour over cake.
Ingredients: 13 (cinnamon .. eggs .. flour .. half .. nutmeg .. sugar ...)
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