- 61. BUTTERCREAM FROSTING
- I use this on ... to desired taste. Yields frosting for two 9 inch ... frosting, increase ingredients by 1/4.
Ingredients: 6 (coffee .. extract .. milk .. salt .. sugar ...)
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- 62. FOUR MINUTE BUTTERCREAM FROSTING
- Cream thoroughly butter, salt ... Add vanilla. Fills and frosts top and sides of two 9 inch layers.
Ingredients: 5 (cream .. salt .. sugar .. vanilla ...)
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- 63. BUTTERCREAM FROSTING
- Cream butter or shortening. ... light and fluffy. Will frost 2 cake layers.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 64. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... vanilla. About 2 cups frosting.
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 65. BUTTERCREAM FROSTING
- Beat together butter, shortening and sugar. Add egg white. Beat. Add cream of tartar. Scald milk and add very slowly, blending constantly. Last add ...
Ingredients: 7 (milk .. sugar .. tartar .. vanilla ...)
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- 66. ONE-BOWL BUTTERCREAM FROSTING
- Use 1/3 cup for ... Yield: about 2 cups frosting.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 67. CHOCOLATE BUTTERCREAM FROSTING
- Melt chocolate chips over ... smooth. Makes enough to frost a two-layer cake.
Ingredients: 5 (chips .. extract .. milk .. sugar ...)
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- 68. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... Makes about 2 cups frosting.
Ingredients: 5 (flavor .. milk .. sugar .. vanilla ...)
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- 69. BUTTERCREAM FROSTING
- Cream shortening and butter ... Add vanilla. If using frosting for wedding cake, use white butter and white vanilla. Frosts one 8 inch layer cake.
Ingredients: 5 (sugar .. vanilla ...)
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- 70. LEMON BUTTERCREAM FROSTING
- In a large bowl, ... and fluffy. Keep the frosting bowl covered with a damp cloth until ready to decorate. Makes 2 cups.
Ingredients: 5 (juice .. milk .. sugar ...)
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