- 61. "BIG MAC" BURGERS
- Whiz first two ingredients ... Serve on whole wheat burger buns with desired trimmings. ... of low-fat milk or water.
Ingredients: 9 (milk .. okay .. onion .. sage .. salt .. sauce ...)
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- 62. BLUE CHEESE BURGERS
- In a medium size ... done, turning once. Serve burgers on toasted buns with alfalfa sprouts. Serves 6.
Ingredients: 10 (beef .. cheese .. crumbs .. egg .. mustard .. sauce ...)
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- 63. BROILED SALMON BURGERS
- Combine crumbs, egg whites, ... chili sauce. Yields 5 burgers.
Ingredients: 9 (cheese .. crumbs .. juice .. onions .. sauce .. whites ...)
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- 64. BUNDLE BURGERS
- Mix hamburger with evaporated ... Spoon over the Bundle Burgers. Bake at 350 degrees. Cover for 1st half hour of hour.
Ingredients: 6 (catsup .. milk .. sauce .. soup ...)
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- 65. BURGER - RICE BAKE
- In 1 1/2-quart shallow baking dish combine ingredients. Bake at 400 degrees for 25 minutes or until rice is done. Garnish with sliced hard cooked ...
Ingredients: 4 (soup .. tomatoes ...)
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- 66. BURGER BEAN CUPS
- Mix 1/4 cup soup, ... and dill. Spoon into burger cups. Bake at 350 degrees for 30 minutes. 4 servings.
Ingredients: 9 (beef .. crumbs .. leaves .. onion .. salt .. soup ...)
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- 67. BURGER BUNDLES
- Prepare stuffing mix as ... until bubbly. Pour over burgers. Bake uncovered in a 350 degree oven 45 to 50 minutes. Serves 4 or 5.
Ingredients: 6 (beef .. catsup .. milk .. sauce .. soup ...)
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- 68. BURGER BUNDLES
- Mix together stuffing, water ... ketchup together. Pour over burger bundles in 2-quart casserole ... cover dish until cheese melts.
Ingredients: 9 (cheese .. ketchup .. milk .. sauce .. soup ...)
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- 69. BURGER BUNDLES
- Make stuffing as directed ... to seal stuffing in burger. Place in shallow ... hour uncovered at 350-375 degrees.
Ingredients: 5 (ketchup .. sauce .. soup ...)
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- 70. BURGER CASSEROLE
- Brown meat and onions; add corn, pimento and seasonings. Add soup and cream to noodles, then add meat.
Ingredients: 8 (corn .. milk .. noodles .. pimento .. soup ...)
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