- 61. SHRIMP UNDER FIRE
- Leaving tails on, peel, devein and rinse shrimp. Cut, not quite through, lengthwise. Flatten slightly. Combine remaining ingredients except 2 ...
Ingredients: 9 (cloves .. juice .. parsley .. rum .. salt .. shrimp ...)
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- 62. STIR-FIRED BROCCOLI
- ABOUT 15 MINUTES BEFORE SERVING: Cut broccoli into 2 x 1/2 inch pieces. In 5-quart Dutch oven or 12-inch skillet over high heat, in very hot salad ...
Ingredients: 4 (broccoli .. oil .. salt .. sugar)
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- 63. SURE FIRE FUDGE
- Melt chocolate squares and butter over hot water. Sift confectioners' sugar and add 1/3 at a time to melted mixture. Add salt, vanilla, and 1-2 ...
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 64. SURE FIRE PIE DOUGH
- Dissolve salt in water, then add to flour and mix to a thin paste; set aside. Cut shortening into flour mixture; add paste (1st Part) and mix until ...
Ingredients: 5 (flour .. salt ...)
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- 65. SURE FIRE RICE RECIPE
- Use twice as much water as rice. Combine rice, water, oil and salt in pot. Boil 1 minute. Cover, reduce heat and simmer for 25 minutes. Do not ...
Ingredients: 4 (oil .. rice ...)
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- 66. TEXAS FIRE HOT GRITS
- Or instead of these, substitute 1/4 teaspoon cumin and 1 (10 ounce) can tomatoes and green chilis. Cook grits. Mix in other ingredients. Add beaten ...
Ingredients: 8 (chilis .. grits .. tabasco ...)
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- 67. WINGS OF FIRE
- Preheat broiler, in skillet saute garlic and onion in oil 2 to 3 minutes or until lightly browned. Add next 3 ingredients. Heat to boiling; simmer 5 ...
Ingredients: 9 (oil .. sauce .. strips .. sugar ...)
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