- 61. HOLLANDAISE SAUCE
- In top of double boiler, beat egg yolks and stir in lemon juice. Cook slow over low heat, never boil the water in lower pan. Add butter a little at a ...
Ingredients: 4 (juice .. salt .. yolks ...)
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- 62. MOCK HOLLANDAISE SAUCE
- Melt butter and blend in the flour. Add stock gradually and cook about 5 minutes, stirring constantly until mixture is smooth and thick. Beat egg ...
Ingredients: 7 (flour .. juice .. paprika .. salt ...)
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- 63. THRIFTY HOLLANDAISE SAUCE
- Melt 2 tablespoons butter over low heat. Blend in flour and cook, stirring constantly, until mixture is smooth. Remove from heat. Add milk and mix. ...
Ingredients: 6 (flour .. juice .. milk ...)
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- 64. ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE
- Divide butter into three portions. Combine egg yolks and one portion of butter. Cook and stir over low heat until butter melts. Add another portion ...
Ingredients: 8 (asparagus .. cream .. juice .. peel .. salt .. yolks ...)
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- 65. BLENDER HOLLANDAISE SAUCE
- Warm blender with hot water. Place egg yolks in blender container, with lemon juice and salt. Cover and set blender on high speed for 3 seconds. ...
Ingredients: 4 (juice .. salt .. yolks ...)
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- 66. HOLIDAY (FAKE HOLLANDAISE) SAUCE
- Heat in glass container for 1 minute at a time, stirring, until hot, in microwave. Great on asparagus, broccoli and poached eggs.
Ingredients: 4 (juice ...)
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- 67. HOLLANDAISE SAUCE
- Beat eggs, butter, lemon juice and cornstarch well. Cook over low heat or in a double boiler until thick. If too thick, add 2 tablespoons hot water.
Ingredients: 5 (cornstarch .. eggs .. lemons ...)
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- 68. HOLLANDAISE SAUCE
- Place in blender until smooth. With motor running, gradually add 1/2 cup hot water. Blend smooth again. Cook over hot water stirring constantly, to ...
Ingredients: 7 (eggs .. juice .. optional .. salt ...)
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- 69. HOLLANDAISE SAUCE
- Beat egg yolks with fork. Pour into top part of double boiler over low heat. Cut sticks of butter into slices and add a little bit at a time to egg ...
Ingredients: 3 (juice .. yolks ...)
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- 70. MOCK HOLLANDAISE SAUCE
- Mix dry ingredients, add water slowly. Stir in egg yolks; add lemon juice slowly. Cook over boiling water until mixture thickens.
Ingredients: 7 (flour .. juice .. salt .. yolks ...)
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