- 61. BLENDER HOLLANDAISE
- Have first four ingredients ready in your blender. Heat butter to bubbling stage, do not brown. Cover blender container and turn motor on "high". ...
Ingredients: 5 (juice .. salt .. yolks ...)
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- 62. BLENDER HOLLANDAISE
- Blend: 2 tbsp. lemon juice Pinch of cayenne 1/4 tsp. salt Heat to bubbling 1/2 cup butter. While blending eggs (above ingredients) pour in butter in ...
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- 63. BROCCOLI HOLLANDAISE
- Cook broccoli according to package directions. Meanwhile, combine remaining ingredients in saucepan. Cook and stir over low heat just until heated ...
Ingredients: 5 (cream .. juice .. mayonnaise .. mustard .. spears)
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- 64. BROCCOLI WITH HOLLANDAISE SAUCE
- Remove leaves from broccoli and cut off tough lower ends of stalks. Peel skin from lower portion of stalks. For even cooking, split each stalk in ...
Ingredients: 7 (broccoli .. juice .. salt .. sauce .. yolks ...)
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- 65. FOOLPROOF HOLLANDAISE
- Heat milk in double boiler. Combine yolks, mayonnaise and lemon juice. Ad to milk. Cook until thickened.
Ingredients: 4 (juice .. mayonnaise .. milk ...)
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- 66. CHIVE HOLLANDAISE SAUCE
- In processor or blender, blend egg yolks, juice, salt, and cayenne. With motor running, add butter in a stream and season the sauce with more salt, ...
Ingredients: 6 (chives .. juice .. salt .. slightly .. yolks ...)
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- 67. CREAMY HOLLANDAISE SAUCE
- In covered blender, blend soup, egg yolks, lemon juice, dry mustard and pepper until smooth. With blender running, gradually add butter in a steady ...
Ingredients: 6 (juice .. mustard .. soup .. yolks ...)
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- 68. CREAMY HOLLANDAISE SAUCE
- In covered blender, blend soup, lemon juice, mustard, and pepper until smooth. With blender running gradually, add butter in a steady stream. Blend 3 ...
Ingredients: 6 (juice .. mustard .. soup .. yolks ...)
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- 69. CREAMY HOLLANDAISE
- In small saucepan, blend egg yolks, one at a time, into cream cheese, beating vigorously after each addition. Blend in lemon juice and salt. Cook ...
Ingredients: 4 (juice .. salt .. yolks ...)
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- 70. EASY HOLLANDAISE SAUCE
- Combine all ingredients in small saucepan; cook, stirring, over low heat until heated through. May be kept hot using a double boiler. Makes 2 cups ...
Ingredients: 4 (cream .. juice .. mayonnaise .. mustard)
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