- 61. CHAR SHU PORK
- Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Ingredients: 12 (curd .. honey .. msg .. salt .. sauce .. sherry ...)
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- 62. CHIANHG-PAO-CHI-TING
- Prepare ahead: Bone, skin ... pepper, chestnuts, mushrooms, salt, hoisin sauce and almonds within ... noodles. Serves 4 to 5.
Ingredients: 11 (cornstarch .. cubes .. each .. oil .. salt .. sauce ...)
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- 63. CHICKEN AND WALNUTS IN PLUM SAUCE
- Pour boiling water over ... heat. Add plum or hoisin sauce, ginger, sugar, soy, ... and garnish with green onion.
Ingredients: 12 (cornstarch .. egg .. halves .. oil .. pieces .. sauce ...)
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- 64. CHICKEN IN CHINESE MARINADE
- Mix all ingredients and marinate chicken for 6-8 hours (or overnight). Put chicken and marinade in baking pan and bake at 350 degrees for 1 1/2 ...
Ingredients: 7 (ketchup .. parts .. sauce .. spices .. sugar ...)
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- 65. CHICKEN MARINATE
- Place chicken in plastic zip lock bag; pour mixed sauce over; marinate overnight in refrigerator. Butter pan - place skin side down - cook 15 minutes ...
Ingredients: 6 (peel .. sauce ...)
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- 66. CHICKEN SALAD FOR TWO
- Mix ingredients for dressing and set aside. Chop and mix together chicken, celery and apple. Squeeze lemon juice over and toss. Add nuts and dressing ...
Ingredients: 8 (celery .. lemon .. mayonnaise .. sauce .. sugar ...)
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- 67. CHICKEN SALAD IN BARBECUE SAUCE
- To make the barbecue sauce, combine the chili sauce, hoisin sauce, orange juice concentrate, ... chicken salad in barbecue sauce.
Ingredients: 13 (honey .. lbs. .. oil .. sauce .. sugar ...)
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- 68. CHICKEN SATES WITH DIPPING SAUCES
- Mix water, soy sauce, ... plum sauce: Place prepared hoisin sauce in bowl. Add ... Pass sauces separately for dipping.
Ingredients: 14 (broth .. dark .. juice .. peanuts .. salt .. sauce ...)
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- 69. CHICKEN SUNBURST STIR FRY
- Skinless, boneless and cut into 1/3" x 1/3" x 1 1/4" strips. Cut into 1/3" x 1/3" x 1 1/2" strips. Green pepper may be substituted. Heat oil in wok, ...
Ingredients: 15 (bias .. breasts .. broth .. cornstarch .. garlic ...)
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- 70. CHICKEN SZECHUAN WITH PEANUTS
- Beat egg white with ... salt, sugar, garlic, vinegar, hoisin sauce, water, 1 tablespoon ... 5 minutes. Serve with rice.
Ingredients: 15 (cornstarch .. molasses .. oil .. peanuts .. peppers ...)
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