- 61. LEMON HERBED CHICKEN
- Dust chicken in flour, salt, pepper, ... this, add onions and herbs so mixture is liberally filled with herbs.
Ingredients: 11 (flour .. juice .. oil .. paprika .. parts .. sage ...)
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- 62. BAKED CHICKEN WITH HERBS
- Cut chicken into pieces; cut each ... turning to coat with herb mixture. Cook uncovered 30 ... done, about 30 minutes longer.
Ingredients: 10 (juice .. leaves .. oil .. onion .. sauce ...)
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- 63. HERB CHICKEN WITH SOUR CREAM
- Mix salt, pepper, garlic ... Remove the skin from chicken, wash and drain. ... dish. (16 pieces). Sprinkle herb mixture over chicken and ... parsley. Serves 6 to 8.
Ingredients: 11 (breasts .. cream .. marjoram .. parsley .. salt ...)
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- 64. HERB STUFFED CHICKEN
- Open breast and spread ... end to end. Dip chicken in milk and egg ... 350 degrees for 1 hour.
Ingredients: 8 (cheese .. crumbs .. egg .. flour .. milk ...)
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- 65. HERB-TOMATO GRILLED CHICKEN
- TIPS: Fresh chopped parsley ... You may marinate the chicken pieces in the sauce ... lemon juice, garlic and herbs used. Place chicken pieces ... baked potato wedges. 4 servings.
Ingredients: 8 (juice .. leaves .. salt .. sauce ...)
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- 66. BROWN RICE WITH CHICKEN AND HERBS
- Bring water to boil ... will be chewy. Cut chicken halves crosswise into 1/2 ... a small bowl, combine herbs with flour and 1/4 ... over the rice and serve.
Ingredients: 13 (basil .. broth .. flour .. parsley .. rice .. rosemary ...)
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- 67. CHICKEN & RICE WITH CREAMY HERB SAUCE
- Bring hot water, wine ... Reduce heat and add chicken, simmer 15 minutes; ... if desired. Yield: 4 servings.
Ingredients: 8 (cornstarch .. granules ...)
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- 68. HERB CHICKEN
- Rub skin of chicken with 1 cut clove ... butter. Put 1 tablespoon herb butter inside of chicken. ... or until legs move freely.
Ingredients: 11 (basil .. leaves .. marjoram .. oregano .. sage ...)
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- 69. HERB STUFFING CHICKEN
- Cook chicken for 30-45 minutes. Dice ... 350 degrees for 30-40 minutes.
Ingredients: 6 (broth .. soup ...)
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- 70. HERB-TOMATO GRILLED CHICKEN
- 1. Cut off excess fat from chicken pieces. Loosen the skin ... the garlic and the herbs used. 4. Place chicken ... in the sauce before grilling.
Ingredients: 8 (juice .. leaves .. salt .. sauce ...)
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