| Herbs (The Basic Flavorings Series) | by Clare Gordon-Smith
Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30... |  |
Results 61 - 64 of 64 for herb-baked fish.
- 61. FISH FILETS BAKED IN SOUR CREAM
- Let frozen fish thaw until filets can ... mustard and ginger. Crush herbs and blend into sour ... fish. Sprinkle with paprika. Bake in a 400 degree ... servings. Great with brown rice.
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
| - 62. HERB-BAKED CATFISH
- Combine garlic and melted ... basil and oregano. Sprinkle herb mixture on both sides of fish. Arrange fillets on ... Drizzle with lemon juice. Bake at 350 for 15 ... over fish. Makes 6 servings.
Ingredients: 11 (basil .. clove .. fillets .. juice .. oregano .. paprika ...)
| - 63. RAINIE'S BAKED CATFISH
- Arrange fish in a baking pan. ... until using entire mix. Bake at 350 degrees for ... you don't like baked fish.
Ingredients: 6 (cook .. honey ...)
| - 64. BAKED STUFFED FILET OF SOLE
- Melt butter and saute ... and roll up in fish. Place in casserole ... the following mixed together: Bake at 350 degrees for ... or until fish is done.
Ingredients: 10 (celery .. juice .. onion .. sauce .. sole .. soup ...)
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