- 61. HERB BREAD
- Cut crust off bread ... spices. Mix butter with herbs and spread on all ... 20 minutes or until hot.
Ingredients: 3 (bread .. herbs ...)
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- 62. HERB BREAD
- Dissolve yeast in 1/4 ... Add yeast mixture; add herbs. Mix dry milk ... brush tops with melted butter.
Ingredients: 12 (basil .. flour .. herbs .. milk .. sage .. salt ...)
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- 63. HERB BREAD
- Grease a Bundt pan ... and mix in fine herbs. Pour over biscuits. Bake at 325 degrees for 30 minutes. Great for the fake gourmet.
Ingredients: 3 (biscuits .. herbs ...)
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- 64. HERB BREAD
- Mix Herb Mix ingredients together and ... tapped on. Yield: 2 loaves.
Ingredients: 17 (basil .. cheese .. degrees .. egg .. flour .. oil ...)
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- 65. HERB BREAD
- Combine 2 cups flour, ... each with 2 tablespoons herbs and 1/4 cup Parmesan. ... 40 minutes. Yield: 2 loaves.
Ingredients: 7 (flour .. milk .. sugar .. yeast ...)
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- 66. HERB BUTTERS
- Let butter sit at room temperature until softened. Add herbs and juice to butter ... biscuits, toast or dinner rolls.
Ingredients: 3 (juice ...)
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- 67. HERB BUTTER
- Place butter in bowl to soften at room temperature. When soft, mix in the herbs until thoroughly blended. Wrap in waxed paper and refrigerate.
Ingredients: 2 (rosemary ...)
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- 68. HERB BUTTER
- Cream butter and herbs together. Store in small ... chives, basil, thyme and tarragon.
Ingredients: 2 (herbs ...)
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- 69. HERB CANDY
- Pour boiling water over herbs or seeds and steep ... anise, caraway, coriander, star anise.
Ingredients: 4 (seeds .. sugar ...)
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- 70. HERB CANDY
- Pour boiling water over herbs or seeds and steep ... and store in airtight container.
Ingredients: 6 (others .. seeds .. sugar ...)
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