- 61. HERB BUTTER
- Place butter in bowl to soften at room temperature. When soft, mix in the herbs until thoroughly blended. Wrap in waxed paper and refrigerate.
Ingredients: 2 (rosemary ...)
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- 62. HERB BUTTER
- Cream butter and herbs together. Store in small ... chives, basil, thyme and tarragon.
Ingredients: 2 (herbs ...)
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- 63. HERB CANDY
- Pour boiling water over herbs or seeds and steep ... anise, caraway, coriander, star anise.
Ingredients: 4 (seeds .. sugar ...)
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- 64. HERB CANDY
- Pour boiling water over herbs or seeds and steep ... and store in airtight container.
Ingredients: 6 (others .. seeds .. sugar ...)
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- 65. HERB CHEESE BREAD
- Prepare hot roll mix ... rise. Stir cheese, parsley, herbs into hot roll after ... for 40 to 45 minutes.
Ingredients: 6 (cheese .. cornmeal .. parsley ...)
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- 66. HERB CHICKEN BREASTS
- Place chicken breasts in ... top of chicken with herb leaves. Cover with aluminum ... broiler if browning is desired.
Ingredients: 6 (breasts ...)
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- 67. HERB CHICKEN CASSEROLE
- Boil and chop chicken. ... almonds in butter. Add herb stuffing mix. Spread on top of chicken mixture. Bake at 350 degrees for 1 hour.
Ingredients: 10 (almonds .. breasts .. celery .. milk .. noodles ...)
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- 68. HERB CHICKEN
- With rolling pin, crush ... mixture and roll in herb stuffing mix. Bake at ... 8. Good entree for company.
Ingredients: 5 (mayonnaise .. mustard ...)
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- 69. HERB DRESSING
- Mix first 5 ingredients ... tablespoons finely chopped fresh herbs using one of the ... adding them to a dish.
Ingredients: 7 (garlic .. herbs .. oil .. salt .. sauce .. vinegar ...)
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- 70. HERB JELLY
- Bring herbs and water to a ... minutes. Makes 4 1/2 cups.
Ingredients: 4 (herbs .. sugar ...)
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