- 61. BLONDE TOFFEE BROWNIES
- Sift flour, baking powder ... When cool, cut into bars 3 inches long and ... on top. Yield: 3 dozen.
Ingredients: 9 (bars .. eggs .. flour .. salt .. sugar .. vanilla ...)
|
- 62. TOFFEE COFFEE CAKE
- Blend flour, butter and ... 1/2 cup of the Heath bars. Blend well. Pour ... 30 minutes at 350 degrees.
Ingredients: 10 (buttermilk .. egg .. flour .. pecans .. soda .. sugar ...)
|
- 63. TOFFEE TRIFLE
- Sprinkle cake with Kahlua. Set aside. Prepare pudding with milk or half and half (or use 2 cups vanilla pudding). Mix enough pudding in with cake to ...
Ingredients: 8 (cream .. half .. kahlua .. pieces .. sugar ...)
|
- 64. BLONDE TOFFEE BROWNIES
- Sift flour, baking powder, ... When cool, cut into bars 3 x 1 inches. If desired, you can frost or sprinkle more crushed candy on top.
Ingredients: 9 (bar .. eggs .. flour .. salt .. sugar .. vanilla ...)
|
- 65. COFFEE TOFFEE ICE CREAM PIE
- In food processor place ... combine ice cream and toffee pieces with a wooden ... has been cut into wedges.
Ingredients: 8 (centers .. coffee .. liqueur .. peanuts ...)
|
- 66. ENGLISH TOFFEE CAKE
- Preheat oven to 350 ... speed. Fold in crushed Heath bars, reserving 2 tablespoons ... Garnish with reserved crushed toffee.
Ingredients: 13 (coffee .. cream .. eggs .. oil .. sugar .. vanilla ...)
|
- 67. TOFFEE ANGEL FOOD
- Crush candy bars and set aside. Whip ... layers, and sprinkle with toffee pieces. Put cake together. ... Refrigerate until time to serve.
Ingredients: 5 (bars .. cake .. cream .. vanilla ...)
|
- 68. ENGLISH TOFFEE DESSERT
- Mix together crust ingredients. ... Whip and crushed candy bars. 15 servings.
Ingredients: 8 (bars .. crackers .. milk .. whip ...)
|
- 69. BUTTER TOFFEE BRUNCH CAKE
- Mix first 4 ingredients; save 1/2 cup crumbs for top of cake. Mix rest of ingredients in. Butter 9 x 13 pan. Chop and mix with crumbs and sprinkle on ...
Ingredients: 10 (bars .. buttermilk .. egg .. flour .. optional ...)
|
- 70. ENGLISH TOFFEE DESSERT
- Combine first 4 ingredients in small heavy saucepan; cook over medium heat until mixture comes to boil. Boil 1 minute, stirring constantly. Remove ...
Ingredients: 7 (c.sugar .. cream ...)
|