- 61. HARD CANDY
- Mix and boil to 290 degrees on candy thermometer. Remove from heat ... completely, then break into pieces.
Ingredients: 5 (sugar .. syrup ...)
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- 62. HARD CANDY
- Cook to 300 degrees on candy thermometer. Take off burner ... warm. Roll in powdered sugar.
Ingredients: 3 (sugar .. syrup ...)
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- 63. HARD TACK CANDY
- Mix sugar, syrup and ... flavoring and coloring. Pour candy into cookie sheet covered with powdered sugar. Let cool. Break into pieces.
Ingredients: 6 (flavor .. sugar .. syrup ...)
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- 64. HARD CANDY
- Mix and cook to 300 degrees, hard crack. Add coloring and ... sugar to keep from sticking.
Ingredients: 3 (sugar .. syrup ...)
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- 65. HARD CANDY
- Mix sugar, corn syrup ... flavoring. (Don't lean over candy when mixing in coloring ... into pieces. Yield 1 pound.
Ingredients: 6 (sugar .. syrup ...)
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- 66. HARD CHRISTMAS CANDY
- Cook to boiling stage until candy makes a cracking sound ... cinnamon, wintergreen, peppermint, lemon, orange.
Ingredients: 3 (sugar .. syrup ...)
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- 67. HARD TACK CANDY
- Boil to 300 degrees. ... cookie sheet and pour candy in pan. Let cool, then cut or break in small pieces.
Ingredients: 4 (karo .. sugar ...)
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- 68. BUTTERSCOTCH HARD CANDY
- Combine and cook to hard ball stage and add ... break with hammer into pieces.
Ingredients: 4 (salt .. sugar .. syrup ...)
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- 69. HARD CANDY
- Combine sugar, corn syrup, ... sugar dissolves. Cook to hard - crack stage (300 ... sheet. Cool; break into pieces.
Ingredients: 4 (oil .. sugar .. syrup ...)
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- 70. HARD CANDY
- Cook to hard crack. Take off stove. ... cool. Cut with kitchen shears.
Ingredients: 3 (sugar .. syrup ...)
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