|The Wines of Spain|
|by Julian Jeffs|
Spain produces some of the finest wines in the world, yet twenty years ago it was known only for sherry and rioja.
61 - 70 of 97 for hamburger steak
Mix ground beef with crumbs, milk, pepper, salt and onions. Form into patties. Brown slightly in small amount of fat. Pour over this the mushroom ...
Pat out firm, wrap bacon strips around each patty, and place toothpicks around patty to hold firmly. Cook on gas grill or charcoal grill real slow ...
Mix together meat, ... Shape into 4 steak-size patties and ... water, cover skillet and boil until well blended. Vary steak with onion soup or chili sauce.
Mix ground beef and soy sauce well and press in patties, flour on both sides. Cook in pan until brown; drain and remove from pan. Add flour to make ...
Heat oven to ... Spread with COOLED Hamburger Filling. Roll up ... Stir in round steak; brown. Mix ... milk, 1/3 cup chili sauce; heat to boiling point.
Crumble hamburger in fry pan ... Add vegetables and steak sauce. Let simmer ... (that has been mixed with a little water). Cook to thicken. Serve with rice.
In large skillet or Dutch oven lightly brown hamburger meat. Add onion ... salt and broiled steak seasoning. Cook 1 ... degrees until hot and cheese is melted.
Mix hamburger, egg, salt, ... Vegetable juice Paprika Steak sauce Bring to ... patties and keep warm. Blend soup, sour cream and heat. Add patties and serve.
Lightly brown meat in oil (drain if too much fat). Add chopped onion and cook until onion is tender (about 5 minutes). Add remaining ingredients. ...
Put in casserole dish mixed together. Put sandwich cheese on top and cook in oven 30 minutes on 350 degrees.
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