|How to Cook Fish|
|by Olive Green|
Myrtle Reed (1874-1911) was an American author, the daughter of Elizabeth Armstrong Reed and the preacher Hiram von Reed.
Results 61 - 70 of 97 for hamburger steak
Pat out firm, wrap bacon strips around each patty, and place toothpicks around patty to hold firmly. Cook on gas grill or charcoal grill real slow ...
Mix together meat, ... Shape into 4 steak-size patties and ... water, cover skillet and boil until well blended. Vary steak with onion soup or chili sauce.
Mix ground beef with crumbs, milk, pepper, salt and onions. Form into patties. Brown slightly in small amount of fat. Pour over this the mushroom ...
Mix ground beef and soy sauce well and press in patties, flour on both sides. Cook in pan until brown; drain and remove from pan. Add flour to make ...
Crumble hamburger in fry pan ... Add vegetables and steak sauce. Let simmer ... (that has been mixed with a little water). Cook to thicken. Serve with rice.
In large skillet or Dutch oven lightly brown hamburger meat. Add onion ... salt and broiled steak seasoning. Cook 1 ... degrees until hot and cheese is melted.
Mix hamburger, egg, salt, ... Vegetable juice Paprika Steak sauce Bring to ... patties and keep warm. Blend soup, sour cream and heat. Add patties and serve.
Heat oven to ... Spread with COOLED Hamburger Filling. Roll up ... Stir in round steak; brown. Mix ... milk, 1/3 cup chili sauce; heat to boiling point.
Put in casserole dish mixed together. Put sandwich cheese on top and cook in oven 30 minutes on 350 degrees.
Lightly brown meat in oil (drain if too much fat). Add chopped onion and cook until onion is tender (about 5 minutes). Add remaining ingredients. ...
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