- 61. MEATBALLS & GRAVY
- Mix ingredients together. Form ... and beef bouillon. Add Gravy Master for color and ... pan and stir until thickened.
Ingredients: 9 (bouillon .. egg .. flour .. nuts .. sauce ...)
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- 62. MEATBALLS AND GRAVY
- Mix ingredients. Shape in balls. Brown in oil. Place in baking pan; mix gravy mix, pour over meatballs. Bake 45 minutes.
Ingredients: 6 (egg .. oatmeal ...)
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- 63. MEATBALLS AND GRAVY
- In medium saucepan prepare 2 packets of gravy according to directions, using ... instead of 2. Combine hamburger, oatmeal, milk, and ... approximately 1 hour, stirring occasionally.
Ingredients: 6 (milk .. oatmeal ...)
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- 64. MEAT BALLS IN MUSHROOM GRAVY
- Place saltines and 1 ... pepper, onion, egg and hamburger to saltine mixture and ... and cook in mushroom gravy at 220 degrees for 1/2 hours.
Ingredients: 9 (egg .. milk .. salt .. saltines .. soup ...)
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- 65. BASIL MEATBALLS WITH RED WINE GRAVY
- Shape into 12 balls. ... 1 large can beef gravy and 1/4 cup red ... with veggies and crisp salad.
Ingredients: 10 (basil .. crumbs .. oil .. rind .. salt ...)
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- 66. MEATBALLS & GRAVY WITH RICE
- Mix together and shape ... and stir to make gravy. Pour gravy over ... package. Serve with meat balls.
Ingredients: 6 (catsup .. eggs .. oatmeal .. onion ...)
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- 67. BURRIOTS AND GRAVY
- Brown hamburger and onion, add beans, ... small pan also. Pour gravy over and sprinkle on ... with plenty of mild salsa.
Ingredients: 18 (beans .. cheese .. dry .. flour .. oregano .. salt ...)
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- 68. MEATBALLS AND GRAVY
- Combine first 8 ingredients and make into meatballs. Mix cream of chicken soup and water together and pour over meatballs. Bake at 350 degrees for 1 ...
Ingredients: 10 (crackers .. milk .. salt .. soup ...)
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- 69. NORWEGIAN MEATBALLS & GRAVY
- Strain the broth and thicken with 1 cup milk and flour. Season with 2 tablespoons Heinz 57 Sauce. Pour over the meatballs. Mix ingredients and form ...
Ingredients: 12 (broth .. flour .. milk .. nutmeg .. salt .. sauce ...)
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- 70. SALISBURY STEAK & MUSHROOM GRAVY
- Mix well hamburger, eggs, onion, milk, ... hour at 325 degrees. Gravy and meat are ready to serve.
Ingredients: 11 (milk .. onion .. salt .. sauce .. soup ...)
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