- 61. BRIAN'S GOULASH
- Brown hamburg with onions. Add salsa, ... simmer until macaroni is done.
Ingredients: 11 (hamburg .. macaroni .. regular .. salsa .. salt ...)
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- 62. FINNISH FAMILY GOULASH
- Brown together: Next add: Mix all together. Bake 350 degrees 1 hour.
Ingredients: 10 (beans .. beef .. celery .. corn .. ketchup .. tomatoes ...)
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- 63. GOULASH
- Brown hamburger with onions. Add oregano. ... 10 minutes. Add macaroni. Serve.
Ingredients: 8 (beef .. oregano .. sauce .. sugar ...)
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- 64. GOULASH
- Brown hamburger and onion. Drain off ... Simmer until done, stirring often.
Ingredients: 5 (macaroni .. onion .. tomatoes ...)
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- 65. GOULASH
- Do not saute onion chips; add while simmering. Brown hamburger. Add minced onion, ... cheese on top before serving.
Ingredients: 6 (cheese .. macaroni .. onion .. tomatoes ...)
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- 66. HUNGARIAN GOULASH
- Cook macaroni in salted ... an iron skillet, fry hamburger, diced green pepper, and chopped onion. When done, add macaroni and tomatoes.
Ingredients: 5 (macaroni .. onion .. tomatoes ...)
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- 67. MRS. ASEL'S GOULASH
- Peel and slice vegetables. ... large casserole. Crumble 1/2 hamburg over vegetables. Repeat layers ... or until vegetables are tender.
Ingredients: 11 (carrots .. celery .. cheese .. onion .. potatoes ...)
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- 68. RHONDA'S GOULASH
- Make macaroni according to package directions. Brown hamburger with chopped onion and ... in remaining ingredients and simmer.
Ingredients: 9 (juice .. macaroni .. mushrooms .. onion .. sauce ...)
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- 69. CABBAGE GOULASH
- Cook meat and onions. Pour off fat. Add other ingredients and mix thoroughly. Then add cabbage. Mix thoroughly. Cook 15-20 minutes or until cabbage ...
Ingredients: 8 (cabbage .. juice .. sausage .. vinegar ...)
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- 70. FINNISH GOULASH
- Fry hamburger, drain. Mix all together ingredients in casserole, add hamburger. Pour water enough in to cover. Bake at 350 degrees for 1 hour.
Ingredients: 5 (peas .. potatoes .. soup ...)
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